Recipe of Vegetable Rice

Special dish of South Indians is biryani. It is also called vegetable rice. Let us know the ingredients and also the procedure of making biryani. Some people like it spicy and some people add little. Let's know the ingredients first. Required ingredients are rice 1 cup, ghee or oil 1 cup, potato pieces 1 cup, tomato pieces 1 cup, piece of carrots 1 cup, green peas 1 cup, pieces of beans 1 cup, green chillies 5 or 6. Remaining ingredients are ginger paste, coriander powder, garam masala, coconut powder and salt. Coconut powder we can add 1 cup but remaining all ingredients should be added according to their taste. Those people who want spicy food can add more quantity of this and those who don't eat much spicy food can add less. Let us know the procedure of making biryani or vegetable rice. At first, wash rice in a clean container. Switch on stove, place cooker on it. Pour ghee and fry green chillies and all cut vegetables till they turn brown. Here ghee is tastier than oil. So we can fry them in ghee. Now add salt, ginger paste, coriander powder, garam masala. We can further add coconut powder to the mixture. Pour double quantity of water in proportion to rice. But for basmati rice, 1 is to 1.5 water we have to use. If we take 1 cup of basmati rice, we have to add 1.5 cups of water. Now put the lid and wait. Then wait for 15 minutes until we get 3 whistles. Leave the cooker in low temperature for some time and then switch it off. After few minutes, open the lid and sprinkle coriander leaves. Thus prepared vegetable rice can be served hot. It is not only healthy but also tastes delicious.