Exquisite truffles! Luxurious, with perfect flavor and texture—made from simple ingredients!

October 11, 2026 | 3 products
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KitchenAid Stand Mixer 5KSM125ECU Silver 300 Watt 10 Speeds
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KitchenAid 5KHM9212EER Hand Mixer Soft-Start 9 Speeds Empire Red Factory Serviced
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Zenker Cake Ring PATISSERIE, flexible professional cake ring (Ø 16 - Ø 30 cm) with 2 handles; adjustable ring for perfect layer cakes...
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Exquisite Truffle Cake! Luxurious taste and perfect texture! Made with the most affordable ingredients! Ingredients for the chocolate sponge cake:
340 g flour
60 g cocoa powder
12 g baking powder
6 medium eggs
1 pinch of salt
16 g vanilla sugar
280 g sugar
150 g neutral vegetable oil
150 ml milk
100 ml boiling water
Bake for approximately 55 minutes in an oven preheated to 170°C (340°F) without the fan, on the middle rack.
Ingredients for the topping:
2 tablespoons instant sweet cocoa drink mix
300 ml UHT milk
1 tablespoon Cognac or rum
Ingredients for the chocolate Charlotte cream:
5 egg yolks (or 2 medium eggs)
280 g sugar (including vanilla sugar)
200 ml milk
300 g butter
35 g cocoa powder
2 tablespoons Cognac or rum
Ingredients for the truffle crumble:
85 g cocoa powder
85 g powdered sugar
100 g melted butter
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#nobletrufflecake
#chocolatecake
#trufflecake
#cakescooking
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Торты и Кулинария Cakes & Cooking
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Introduce
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Video Summary
AI GeneratedThis guide details how to bake a luxurious truffle cake featuring a moist chocolate sponge and a rich chocolate Charlotte cream. By utilizing specific techniques for the sponge, a stable emulsion for the cream, and a unique grated truffle crumb topping, the recipe achieves a professional, noble flavor profile and a succulent texture similar to a traditional Prague cake.
