OH MY GOD, IT'S SO DELICIOUS! I brought this recipe from Italy! 15-Minute Pie + Baking! This is what you need to cook in the

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DIAMETER FORM 22-24 CM

DOUGH RECIPE
EGGS 2
SUGARS 100 GRAMS
VANILLA SUGAR 10 GRAMS
VEGETABLE OIL 80 ML
BUTTER 50 GRAMS
FLOUR 350 GRAMS
BAKING POWDER 8 GRAMS

FOR THE CREAM
MILK 400 ML
EGG YOLK 1
CORNSTARCH 2 HEAPED TBSP
SUGARS 3 TBSP HEAPED
VANILLA SUGAR 10 GRAMS
CREAM 180 GRAMS (33% fat)

APPLE 1 PIECE
SUGAR 1 TBSP
LEMON JUICE

BAKE AT 180°C UNTIL
GOLDEN BROWN

FORM SIZE DIAMETER 22-24 CM

RECIPE FOR DOUGH
EGGS 2 PCS
SUGAR 100 GRAMS
VANILLA SUGAR 10 GRAMS
VEGETABLE OIL 80 ML
BUTTER 50 GRAMS
FLOUR 350 GRAMS
BAKING POINT 8 GRAMS

FOR CREAM
MILK 400 ML
EGG YOLK 1 PIECE
CORN STARCH 2 Tbsp. WITH SLIDE
SUGAR 3 ST.L. WITH SLIDE
VANILLA SUGAR 10 GRAMS
CREAM 180 GRAMS (33% fat)

APPLE 1 PIECES
SUGAR 1 Tbsp.
LEMON JUICE

BAKE AT 180°C UNTIL
GOLDEN CRUST