7 Easy Weekend Appetizers. Enjoying Drinks with My Favorite Tableware.

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On an autumn weekend, I made seven quick and easy dishes using ingredients I had in the fridge.

Western-style appetizers like marinated okra and canapés to enjoy with sparkling wine, along with Japanese and Chinese-inspired dishes that pair well with beer, including seasoned seafood and hearty fried meatballs.

It was a relaxing weekend spent enjoying the food served on some of my favorite plates and in my favorite glasses.

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0:00 Opening
1:21 Marinated Okra & Prosciutto
3:50 Tuna & Red Onion Toast Canapés
7:59 Shrimp with Garlic Butter Soy Sauce
9:46 Day 1 — Time to Eat
11:27 Soy-Marinated Quail Eggs with Garlic Chives
14:13 Salmon with Shio Koji
15:10 Crumbled Tofu with Aromatic Oil
18:12 Fried Shiitake Meatballs
21:01 Day 2 — Plating & Time to Eat
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The cutting boards, knives, food storage containers, kitchen cloths, and other items featured in the video are available at kikkake.

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Marinated Okra & Prosciutto — 1 serving
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Okra (4–5), prosciutto (2–3 slices),
apple cider vinegar (1/2 tsp), olive oil (1–2 tsp),
salt and black pepper (to taste)

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Tuna & Red Onion Toast Canapés — 5–6 pieces
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Lean tuna sashimi (1/2–1/3 block), red onion (1/8),
Italian parsley (3–4 sprigs), capers (7–8),
white balsamic vinegar (a little), soy sauce (1/2 tsp),
olive oil (2 tsp), salt (as needed),
thinly sliced sandwich bread (1 slice)

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Shrimp with Garlic Butter Soy Sauce — 1 serving
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Cooked shrimp (5–6), garlic (1 large clove),
untoasted sesame oil (as needed), butter (5–10 g),
soy sauce (a splash)

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Soy-Marinated Quail Eggs with Garlic Chives — 10 eggs
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Quail eggs (10), garlic chives (3 stalks), chili pepper (1),
sesame oil (1 tbsp), soy sauce (1 tbsp),
oyster sauce (1–2 tsp), sake (1/2 tbsp),
raw cane sugar (1 tsp)

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Salmon with Shio Koji — 2 servings
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Salmon sashimi (1/2 block), shio koji (2 tsp or to taste)

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Crumbled Tofu with Aromatic Oil — easy-to-make batch
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Firm tofu (1 block), green onions (4–5),
myoga ginger (1), untoasted sesame oil (3–4 tbsp),
salt (1 tsp), chicken stock powder (1–2 tsp),
Sichuan peppercorns (6–7)

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Fried Shiitake Meatballs — 7–8 pieces
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Ground pork (150 g), shiitake mushrooms (2–3),
onion (1/8), salt (1/4 tsp), egg (1/2),
potato starch (1 tbsp), soy sauce (1 tsp),
Shaoxing wine (1–2 tsp), sweet bean sauce (1 tsp),
sugar (1/2 tsp)

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