How to make Mr. Luggs Feast, from Luigi's Mansion. You, know, those big yellow piles of food Luigi has to suck up with his Poltergeist 3000 before sucking up the treat boy Mr. Luggs.
I don't know about y'all, but I totally relate to that corpulent spirit. Which is why I wanted to try making his food. Here's the recipe:
1 1/2 pounds Yukon gold potatoes, diced 4 TBL butter, a little more for pan 4 strips bacon 2 links Italian sausage 1/3 cup grilled onions 1/4 cup greek yogurt 1/2 cup half n half 2 tsp ranch seasoning 1/4 cup parmesan cheese 1/3 cup cheddar cheese 2 scallion greens, minced Salt+white pepper to taste
Place potatoes in a large pot. Cover them with water then bring to a boil. Cook for 20-25 minutes or until cooked through. They should yield easily to tongs or a fork. Drain.
Run potatoes through a potato ricer and add butter. Add Italian sausage, bacon, grilled onions, cheddar and parmesan cheese. In a small bowl, combine half and half, ranch seasoning, and greek yogurt. Add to potatoes and whip with a whisk until smooth, about 30 seconds. Give it a try and season to taste.
Butter up a 9x9 brownie pan. Add your potatoes and smooth out into an even layer. Sprinkle with scallion greens. Bake in a 400 degree oven for 20 minutes or until golden and crusty on top. Allow to cool for at least five minutes.
Serve out of the pan as desired. If you want to pile it high, let it cool some more and mold it as you like. Serve immediately to hungry ghouls everywhere. Recipe by Jammy Cooks.
Ghostbusting makes me hungry.
Let's gobble up Mr. Luggs' Feast!
This delicious and starchy mass is built on Yukon Gold Potatoes.
You can use Idaho's, but your pile's gonna lack that neat yellow color.
Anyway, whatever potato you're using,
peel a bunch and put them in a medium pot with
water.
Bring to a boil
and cook for about 20 minutes
or until they fall apart when smushed.
Like that.
I like my potatoes super fluffy, so I'm using a ricer.
You can use a masher though.
Pass them through the ricer
and then add some butter.
Let's load it up with the good stuff like
sausage any works i'm using italian
bacon grilled onions cheddar
and parmesan cheese we need some dairy too
which starts with half
and half greek yogurt or sour
cream and some ranch seasoning
a personal favorite of mine pour it over
your hot potatoes and whisk
for 30 seconds after that season to taste
with salt and pepper okay now grease up
a small baking
dish with butter pour on your taters
smooth them out best you can
and then sprinkle on your
your scallions. You can also use chives if you've got them.
Bake them off until they're golden on
top, about 20 minutes.
Now let the whole thing cool for a bit before you dive in.
If you want
to chow down like a fat ghost, you'll have to let
your taters cool off before you attempt to stack
them, like this. Look at that pretty golden pile.
Now you can gorge on this using your hands,
but a spoon works great too. Yummy. Did you like that?
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If you want more treats, check this out. I think you'll
like it. In the meantime, don't forget to like, comment, and subscribe.
There's plenty more spooky
treats coming this month, so don't miss a thing,
okay? See you next time. Bye!
