Fermenting bold flavors in Japan's "Kingdom of Pickles": Aichi prefectureーNhk World-Japan News

The rich fermented food culture of Aichi prefecture in central Japan has made it a pickles hot-spot! Founded on the region's thriving agriculture industry, Aichi has a long history of making unique and delicious fermented vegetables. Once Japan's top pickle producer, it is now known as the "Kingdom of Pickles."