GRILLED CHICKEN MASTER! Amazing Charcoal Grilled Chicken Process - Thai Street Food

Gai Yang, also commonly spelled Kai Yang, is Thailand’s beloved charcoal-grilled chicken. The chicken is marinated with fragrant Thai seasonings before being slowly grilled over hot coals, creating a smoky aroma and tender, flavorful meat. It is often enjoyed with sticky rice and a spicy dipping sauce, making it a classic favorite at Thai markets and street-food stalls.
This compilation brings together two videos featuring the large-scale preparation of Gai Yang at a well-known street-food spot in Bangkok, Thailand.