What You Need: 3 egg yolks 3 egg whites 1/2 cup sugar 3 TBL canola oil 1/4 cup orange juice 1/2 tsp vanilla 2/3 cup cake flour 1 tsp baking powder Pinch of salt
Preheat oven to 340. In a medium bowl, whip egg yolks with 1/3 of your sugar and whisk until light yellow and ribbony. Whisk in oil until combined. Then, add orange juice and vanilla extract. Whisk in flour, baking powder and salt. Set aside and clean your whisk.
In a clean bowl whisk egg whites. Once whites are foamy, slowly sprinkle in sugar while whisking. Beat until you get marshmallow like peaks.
In three increments carefully fold egg whites into egg yolk mixture. Start from the center and fold carefully, beating down the batter every time. Carefully put batter into a 6 or 7 inch chiffon cake pan. Slap down a few times to knock out air bubbles.
Bake for 20-25 minutes or until toothpick inserted comes out clean. Cool upside down using your chiffon cake tongs until totally cool.
To make chocolate glaze: Place all ingredients in a small bowl and melt in 30 second intervals or until smooth. Pour over the cooled cake in a circular motion and allow it to drip down the sauce.
To serve: slice with a serrated knife and serve warm or room temp. Eat within three days.
AI Generated·May contain errors
Let's make a fantastic cake
that's got some serious Pom Pom Purin aesthetic.
Here's what you need. First,
whisk your egg yolks and a third of your sugar until they're super
light and ribbony.
Then, you can carefully whisk in your oil.
Kind of like making salad dressing,
only a little bit tastier.
Add an orange juice and some vanilla.
Now, sprinkle on your flour,
baking powder, and a little bit of salt.
Whisk until just combined. Set it aside and go clean
your whisk, because we're gonna beat
these egg whites.
Once you've got them to soft peaks,
sprinkle on the rest of your sugar,
and whisk until you get big thick marshmallow peaks.
It'll take some elbow grease.
When you're done, it'll look like this. Okay, now in three stages,
fold in your egg whites into the yolk mixture.
Some people use spatulas, but I think it works
better with a whisk. Fold and slap, fold and slap.
Just don't make a mess. Once it's all in,
pour it into a small chiffon cake pan.
I put parchment paper in mine, but I found out you
don't actually have to do that.
Slap it down a few times to get some air bubbles out and bake it in a
340 degree oven for 20 to 25 minutes or until golden brown.
Let it cool upside down using those
fancy tongs. While it cools, let's make a glaze.
It couldn't be easier. Just put all these ingredients
in a bowl and nuke it 30 seconds at a time
or until smooth. Like this.
Pour it over your cooled
cake in a circular motion.
You can help it drip down with a spatula.
Nice. When you want a slice,
get a serrated knife and make quick drags. Adorable and tasty!
Hmm, I wonder what the real Pom Pom Purin tastes like. Yummy!
If you liked that, check out this video, I think you'll dig it.
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Until next time, take it easy folks.
