Discover the Thu Duong Chu noodle craft village

#Culture
Xuan Truong Chu Noodles – soft yet firm and chewy strands.
In today's fast-paced modern society, instant foods—such as instant ramen and dried noodles—have become increasingly popular, largely due to their convenience and the rich flavor provided by their seasoning packets. However, frequent consumption of instant noodles can be detrimental to health, as they are often fried in oil that has been reused multiple times. Furthermore, the accompanying seasoning packets frequently contain sodium levels that exceed recommended health guidelines. Consequently, there is a need for a healthier alternative, and Xuan Truong Chu noodles fit this description perfectly. In this article, we explore Xuan Truong Chu noodles—a product made from 100% rice that holds food safety certification and is a protected brand.
Xuan Truong Chu Noodles: A brand from the Bac Giang region
The origins of Xuan Truong Chu noodles in Bac Giang
What are Chu noodles?
We are accustomed to instant noodles advertised as being made from potatoes, wheat flour, and the like. Bac Giang Chu noodles, however, are distinct; they are produced from *Bao Thai* rice, a renowned specialty of the Bac Giang region. This premium rice variety is cultivated primarily in the hilly areas of Luc Ngan. The grains are large, firm, and aromatic, offering a rich, distinctive flavor. Through a specialized processing method, the rice is transformed into Chu noodles—strands that are delicate yet pleasantly chewy, retaining the natural, appetizing aroma of *Bao Thai* rice. The production process of Xuan Truong Chu noodles, a specialty of the Bac Giang region
Rice selection: the first step in making Chu rice noodles.
The rice used for Luc Ngan Chu noodles undergoes rigorous mechanical screening. It is then washed to remove any remaining dust and impurities. Once the screening process is complete, the rice moves on to the next stage.
Coloring Xuan Truong Chu noodles with natural vegetable ingredients
The colors of the Chu noodles are derived entirely from natural vegetable and fruit juices, such as:
Orange: from turmeric and gac fruit juice
Deep red: from beetroot juice
Blue-purple: from butterfly pea flower juice
Green: from sweet leaf (rau ngot) juice
Brown: from "dragon blood" brown rice
After drying, the noodle strands are gathered into small bundles. They are then packaged in biodegradable paper, which decomposes easily. This practice not only ensures the product remains dry and maintains its quality but also protects the environment by eliminating plastic packaging and carbon-intensive packaging materials—an aspect likely overlooked by other instant noodle brands but prioritized by Xuan Truong Chu noodles.
Product weights
Currently, Xuan Truong Chu noodle products are available in packages ranging from 500g to 1kg. Specifically:
White Chu noodles (1kg pack)
White Chu noodles (800g pack)
White Chu noodles (500g/bag)
White Chu noodles (450g/bag)
White Chu noodles (400g/bag)
White Chu noodles for hotpot (800g/bag)
Rice vermicelli (1kg/bag)
Brown rice noodles (1kg/bag)
Crab-style noodles (brown) (1kg/bag)
Five-color noodles (1kg/bag)
Xuan Truong Chu noodles and the "3-No" production process
Xuan Truong Chu noodles are made from natural ingredients. Consequently, the brand adheres to a "3-No" production principle:
No borax
No preservatives
No artificial food coloring
Xuan Truong Chu noodles are quality-certified and a protected brand.
In addition to meeting the Ministry of Health's food safety and hygiene standards, the Xuan Truong Chu noodle brand holds a trademark protection certificate. This contributes to elevating the status and recognition of a traditional product that holds not only economic value but also represents the creative embodiment of the essence of the land and people of Bac Giang.