Pan sauce: Cooking juices 1/2 cup pomegranate juice 1/2 cup low-sodium chicken broth 1/2 tsp sherry vinegar 1 TBL butter Salt or a little bit of flavor dust to taste
Flavor Dust: Place all ingredients in a coffee grinder and pulse until pulverized. Place in a small bowl until needed.
Armarock Liver: Season duck breast with flavor dust, both sides. Place in a zip top bag with the rest of the ingredients. Cook sous vide at 136 degrees for 1 1/2 hours. Reserve cooking juices and pat the duck breast dry.
Pan Sauce: Place cooking juices, juice, broth and vinegar until it reduces to syrupy consistency. Turn off the heat and add butter. Stir in until melted and season to taste with a little flavor dust.
To serve. Cover the cooked duck breast in the rest of your flavor dust. Slice thick and serve with pan sauce.
Wrap up your stations. We're making tea-smoked armurock liver.
You'll need half a cup of strong tea, but surely you don't need a recipe for that.
Here's what you need for your flavor dust.
Put all this stuff in a coffee grinder until it's a delicious black powder.
We're gonna use it in a second.
Here's what else you need.
First, season that armor rock liver with that delicious flavor dust.
Place it in a zip-top bag with your aromatics and your tea.
We're gonna cook this sous vide for quite some time,
which sucks, 'cause I'm hungry now.
Oh well.
When it's done, reserve those cooking juices and pat your meat dry.
Now put your juices in a pan and add pomegranate juice, chicken broth.
And a little bit of sherry vinegar.
Cook on medium-high heat until it reduces to a nice syrup.
Then you can turn off the heat and add a little bit of butter.
Season to taste with a little bit of that flavor dust.
As for your liver, cover that red boy in flavor dust. I mean, totally cover it.
Then you can slice it good and thick. Ooh.
Serve it with that yummy sauce, of course.
Okay, sweet. I can eat now. If you're not a gull like me, use chopsticks.
Mmm, smoky and t, e, t e.
Yummy.
If you like that, check out this video. I think you'll dig it.
Also, be sure to subscribe and hit me up on social media.
I'm more than happy to chat.
If you want to help me produce more videos, consider becoming a pal on Patreon,
or shop on Amazon using the link in the video description.
Until next time, take it easy, folks.
