In this video, I’m trying 4 of the best Mega Stuffed Cookie flavors from my upcoming course! 🍪 Join me as I taste and rate the Biscoff Crunch, Raffaello Chocolate, Red Velvet Cheesecake, and Pistachio Crunch cookies. These cookies are giant, gooey, and packed with delicious fillings – a true dessert experience!
Don’t forget, the free webinar is happening in just 3 days! I’ll be sharing everything you need to know about making and selling these cookies, plus tips for the holiday season.
Alla introduces her new \"Mega Stuffed Cookie\" course and hosts a tasting session of four gourmet flavors. She describes these cookies as dessert-like treats with gooey centers and crispy exteriors, highlighting them as a major baking trend for 2024-2025. The video serves as a promotion for her upcoming course and a free introductory webinar.
Hi guys, it's Alla. Welcome to my YouTube video and look at this.
Today I'm doing a very special
video where I'm going to be trying four different cookie flavors
which are literally the best,
the best of the best and you're gonna eat it with me together
and I'm gonna rate it for you
and explain to you what type of fillings are in each cookie.
Now I'm not just sharing this
just for fun so you can see watch me eat cookies
this is my brand new course that's coming out
in November and it's a mega stuffed cookie course I'll
be showing you a bit more about how these
look and what this means mega stuffed cookies
are basically cookies filled with a lot of gooey
different types of fillings inside
and a really crispy chewy outside so it's like a giant cookie
it's more like a dessert I will categorize that as a dessert
and because I love dessert so much
I could not go about not doing this trend okay
this is the trendiest hottest trend of 2024
2025 going in and a lot of bakers are doing this everywhere
and a lot of people are selling these
cookies and shipping them to different cities
so today let's test my own cookies let's open this
up and let me see which flavors I've got four
delicious flavors over here and I don't know
which one to start with over here I've got Biscoff
which is very popular and Raffaello chocolate or
red velvet cheesecake and pistachio oh my god it's
a very hard choice I'm not gonna lie okay I think
I'm gonna start with this one
so you can package it just like that look at that so cute and adorable
and what I love about this is that this is such
a hot trend it's so easy to make
these can be frozen and you can sell them
or make them for the holidays let's open this up and by
the way guys can you see the smell is amazing I
am doing a free webinar free webinar on these
cookies where I'm going to explain to you what
these are how to make them what ingredients you
need what tools do you need everything in detail
for you to really understand if this is something
for you but I want to tell you one thing
if you're a cookie fan this is definitely for you
but if you're a dessert lover and you like different flavors
and you like smaller desserts
where you can just kind of share this cookie
is probably perfect to share between two people
and if you're you know a little bit greedy we
won't tell anybody you can eat it yourself which
is also okay which I'm about to do well I probably won't eat
the whole four cookies I'm going to
explode but I'll definitely show you oh I can't even cut inside them
that's the whole effect
when you cut them once they're warm and it's all oozing out
but still we're gonna get them on so
yeah get onto the uh webinar just put your name
and email and i will see you at my webinar which
is completely free and i'll tell you everything you need
to know about these and how to make
these and how to make money selling these or how to make them
and prep for the holiday season so
you can you know surprise all your family
and friends and guests and everybody who's coming to
see you unless you're gonna be alone watching netflix
in this case just make cookies for
yourself too why not right i think i'm gonna start
with this flavor let me show you look at that
this is Biscoff white chocolate lotus i'm gonna make a mess in here
but i'm gonna put this box
on my lap so that any cookies that fall through
at least they're gonna go down here but i do want
show you let me come closer to me
so you can really see I mean you don't have to see my face
so much but okay you guys ready oh it's good I put
a box in there look at this filling look at that
the chocolate is actually still staying melted in there
which is amazing okay let's give this a try
oh my god that is so delicious I
apologize for eating on camera
if you don't like the sound of
somebody eating probably not a good video
to watch, it's just trying to get in focus here
unbelievable, it's got the Biscoff white chocolate
delicious, moist and crunchy cookie, wow that is
that's so good
next we have, guess what
this is Raffaello chocolate, wow
okay i'm gonna break this in half
wow look at that, look
at that coconut filling, it looks still
so moist inside and that's a
whole Raffaello in there
so this is where i'm gonna bite, look, i know oh my god look at that
oozy filling, literally oozing
out, it's such a mess, that is a pure
if you like coconut
and chocolate
this is like you're going to paradise, i don't
know Mexico or some sort of Caribbean, oh my god
that's so good, wow okay I don't even know I think
I'm gonna rate them all as 10s, okay I'll give
Biscoff the 10 because I really love Biscoff, the coconut
and chocolate I feel like I would have to
be in a mood for that so I'll still give it
a 9, 9 out of 10, wow that is so good but if you like
chocolate and you like coconut it's gonna
be a winner box of trying
the cookies I promise
isn't this adorable i just love opening boxes
with cookies i don't know about you guys but
this could be used as a decor you know festive decor look
at that that's fancy okay let's see
what we've got here pistachio and red velvet
cheesecake raspberry i didn't want to ruin it
for you you know surprise oh gosh okay i'm gonna go
for the red velvet cheesecake i'm gonna show
you as always i'm gonna keep the box down here look
at this red velvet cookie red velvet white
chocolate there is actually a huge surprise in there
so i don't know it's obviously hard to break
them but you can still see look at that raspberry
cheesecake in there oh wow i'm gonna go for this
one because it's got like
a lot of filling here wow
that is insane can you see
that can you see
this this is unbelievable it's got nice sharp sour taste
of the raspberry with creamy cheesecake
and then a crunchy chocolatey cookie oh
my god i mean it's red velvet cookie so it's kind of
chocolatey well i told you i'm gonna be eating in this video
and i'm gonna be probably very messy
so stay with me last cookie oh look
at this pistachio pistachio oh
my god wow this is pistachio
overload oh my god now i'm sorry
but hello look at this look at this filling look how incredible
this looks i don't know about you guys
but i've just become obsessed with everything pistachio
and it's got white chocolate it's got pistachio ganache in there
and more pistachio on top
i'm gonna have to just go for it oh my god okay
this is like the best like i said i've just been
obsessed with pistachios
so I really really wanted to create something that
I'll be obsessed with oh that's
my new favorite Wow mmm that is I'm sorry an
orgasm Wow well guys I can
officially say that was
the best cookie I've ever
had in my life it was like hundred out of ten
so I think the pistachio is my
favorite it's definitely number one
the cheesecake raspberry i really like the uniqueness i would
probably give it like eight out of ten i'm not a big fan of red velvet
but this one is obviously
mine so it's different but i would give it eight out of ten
so my favorite will be pistachio then
biscoff then raffaello and then red velvet
but now i guess my boyfriend's gonna eat the rest
guys i really hope you enjoyed this video watching
um me trying different types of cookies
if you enjoyed it let me know I might record
a few more flavors that I'm going to be baking
and testing out and experimenting
and don't forget I'm doing the free webinar so just put your name
and email and I'll see you at the free webinar
and I'll tell you more about these cookies and
how you can learn to make them
and hopefully I'll see you at my course and uh yes enjoy bye