I Made Veggie Chow Mein Better Than The Restaurant, Here Is The Secret

How to make takeout-style chow mein at home？
Simple ingredients, big flavor, and ready in no time.Perfect for a quick and delicious meal!

Ingredients

200g dried noodles
200g cabbage
60g carrot
1/4 red bell pepper
1/2 onion

Sauce

2 tsp light soy sauce
1/2 tsp dark soy sauce
1 tsp oyster sauce
1/4 tsp black pepper
1.5 tbsp water

Instructions

1. Cook the noodles until about 70% done, 2–3 minutes less than the package instructions.
2. Drain and toss with a little oil to prevent sticking.
3. Heat some oil over medium heat. Add half of the onion and cook until softened.
4. Add the carrot and cook until tender.
5. Add the cabbage and cook until softened. Remove the vegetables from the pan.
6. Add a little more oil if needed. Add the noodles and spread them out. Let them sear for about 10 seconds. Flip and sear for another 10 seconds.
7. Add some paprika (optional) and toss to combine.
8. Add the red bell pepper and stir-fry briefly.
9. Add the remaining onion and pour in the sauce. Toss until the noodles are evenly coated.
10. Add the cooked vegetables back in and give everything a quick toss.
11. Serve hot and enjoy!

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