Quick Smetannik Cake | Сметанный торт

Hello everyone! Welcome to my channel! I'm so happy to have you here today. This video has been requested so much. It's a quick сметанник cake, so it's a Russian sour cream cake. However, this is a really quick and easy version, which requires just a few ingredients and your cake is done. It's really, really delicious. It's buttery, it's flaky and it's got that tanginess from the sour cream. I know you're gonna love this cake and if you don't feel like baking all day in the kitchen this recipe is for you and of course as you know you can get access to all my recipes in my membership and you can join our amazing cooking and baking platform I will leave all the information down below how you can become a member today and get access to all my amazing recipes which are 100% foolproof guaranteed to work now let's get baking place flour sugar oats baking powder and cold unsalted butter into a food processor and blitz this until you get nice fine crumbs. If you don't have a food processor you can place your butter into a freezer and then grate the frozen butter into the dry mixture and then mix everything by hand until you get a nice crumbly mixture. In a bowl you want to add all your wet ingredients so your eggs, sour cream, sugar and vanilla extract and then you want to start mixing it together until the mixture starts to come well and nice. Mix it until it's nice and smooth just like so. Your cream is done. Now we're going to take your cake ring where you're going to assemble your cake, line it with some foil making sure that it cannot leak and place it onto your baking tray. You're add the first layer of your oats crumbs make sure it's quite thick and covers the base you're then gonna add one ladle of your cream and you're gonna keep adding and layering the cake few tablespoons of the crumb base mixture at the at the top and bottom then take a ladle and pour the sour cream sauce all over you're going to repeat this until the cake is finished and you should have around four to six layers depending on the pan that you were using. What I usually like to do is to take the remaining 40 grams of unsalted butter and grate it on top as the final layer. This will give the cake a really really nice crunch, make it beautiful and golden and it would smell amazing. You then want to place your cake into the preheated oven at 190 degrees celsius or 375 Fahrenheit and bake this for about 35 to 50 minutes. This completely depends on your oven and so just make sure you monitor it and you will be able to smell it. Once your cake is done you want to leave it to cool down completely and then you want to flip it over onto your board once and then peel it off. You can just gently flip it over onto the other side and make sure it's presentable. you can sprinkle some icing sugar if you wanted to but this is such an easy and quick recipe of this quick sour cream smetana cake that you can whip up in just 30 minutes i hope you enjoy it