Gluten Free Chocolate Brownies Recipe | Шоколадный Брауни без глютена

Hi everybody! Всем привет! Welcome to my channel! So I know that a lot of you been asking for healthier recipes or healthier gluten-free chocolate brownies maybe? Yeah, that's exactly what we're making today and they're gonna be also made with marshmallows! Oh my god, like I can't explain how amazing that is! by the way! So I will show you today how to make those and you're gonna want to go home and make them even if you're not gluten-free intolerant these are so chewy so gooey nutty slash chocolatey with marshmallows inside i literally couldn't stop eating them i had about five or six and then 10 minutes later i had a few more so they're quite dangerous so make sure you have you or have friends that can eat them with you otherwise you just you're just gonna explode that's all i'm saying guys let's get started in a bowl add your dark chocolate butter and then melt everything in a microwave over 30 second breaks or do it over the double boiler until the chocolate is nice and melted so just keep mixing it with your whisk until it's all combined and looks just super shiny and beautiful I'm also using 70% dark chocolate because it gives it the best flavor so just keep whisking it and then we're going to add vanilla extract and then I'm adding some sugar and whisking it again just look at that beautiful color just keep mixing until everything's combined and then i'm adding my four eggs into the mixture and mixing it again so just break the eggs apart and you will see that the chocolate mixture will become super thick and glossy so the eggs really really do add so much stuff in there so the eggs really really make the difference in this recipe. Then I'm going to add my almond flour and just mix everything together. So just gently incorporate this. You can also use gluten-free flour if you wish but I've never really tried it and I've tried it with almonds and it really really is delicious. Once your mixture is done you can opt out for this option but I'm adding some mini marshmallows, you can add pecan nuts, you can add chocolate chips or whatever that you like. It's absolutely your choice and then I'm adding a parchment paper to a deep baking dish and then just adding my gluten-free chocolate brownie mixture inside. You want to make sure that it's spread evenly so that they're all roughly the same size. Just put them out, make sure you're using your spatula into every corner and we're going to bake these at 170 degrees Celsius or 325 Fahrenheit for about 25 to 30 minutes. You can find the recipe for these gluten-free chocolate brownies on my website alizyummyfood.com and it's going to be on the main home page but if you wanted to check out other recipes that i have chocolate or delicious desserts russian food or anything that you fancy i've got it all just check out my website and click on the pictures now our brownies are nearly done the house smells amazing super chocolatey just look at these they have puffed up with a marshmallow and i'm gonna decorate it with more white chocolate on top and then more dark chocolate and basically this like chocolate overload here so anybody who loves chocolate will love these then gently just pick it out from your pan and slide it onto your surface i would recommend leaving it for about an hour or two just so they're nice and set but i was really impatient so i wanted to cut into them straight away and they are super soft when you cut them while they're hot and but just so you can see just it looks amazing very very rich very chocolatey and the marshmallows add that softness to them just amazing guys honestly these were gone in about an hour and i'm not even joking they're super yummy they don't have any flour so if you're gluten intolerant this is the perfect recipe for you and guys make sure you check out loads of other recipes on my website and my channel just click on any video that you like here and i'll see you soon bye