Once You Try Okra This Way, You’ll Never Go Back!

How to cook Okra & Meat Stew so delicious at home that you'll never want to make it any other way?
In this amazing homemade recipe, learn how to prepare a rich, savory, and deeply satisfying okra and meat stew in a delicious tomato base. Tender chunks of meat paired with perfectly cooked okra create a hearty comfort meal that is full of flavor and easy to make right in your own kitchen. Serve it alongside fluffy Persian-style rice for the ultimate dinner!

🥣 INGREDIENTS:

500 g Okra, 250 g Beef or Lamb Meat, 1 Onion, 1 tbsp Tomato Paste, Vegetable Oil, Spices (1 tsp Turmeric, ½ tsp Curry, ½ tsp Paprika), 1 Lemon Juice, Salt, 1 lit Hot Water.

📝 INSTRUCTIONS:

1.Clean the okra, rinse well, and let dry.
2.Stir-fry chopped onion in oil with spices, then add the meat and brown briefly.
3.Add hot water, cover, and cook the meat over low heat until tender.
4.Sauté the okra in a separate pan and set aside.
5.Stir tomato paste into the stew, then add the okra, lemon juice, and salt.
6.Simmer briefly until the flavors combine, then serve hot over cooked rice.

👉 This okra stew pairs perfectly with traditional Iranian-style cooked rice:
• Perfect Saffron Rice with Crispy Potato Crust
❤️ Enjoy the meal 🍽️