Best Brussel Sprouts Recipe | Жареная брюссельская капуста
1 Video View·Oct 25, 2026
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A classic Christmas combination - and it counts as 2 of your 5-a-day. Pan-fry Brussels sprouts in butter, crispy bacon for a smoky addition to your vegetable side dish. This vegetable loves the cool weather of fall and early winter. This is a really easy recipe for brussel sprouts and is perfect for a celebration table.
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Video Summary
AI GeneratedThis video provides a simple and delicious recipe for Brussels sprouts with pine nuts and pancetta. The creator shares a \"healthy-ish\" side dish ideal for Christmas dinner, focusing on a specific technique to maintain the vegetable's vibrant green color while adding savory flavors through pancetta and toasted nuts.
Hi guys, welcome to my channel. Hello everyone.
Milo says hi. Look how big he's getting.
He's getting really heavy to hold on camera,
but I'm doing this for you guys because you love this guy.
Anyway, so today I'm going to show you how
to make Brussels sprouts with pine nuts and pancetta.
It's super easy, super delicious recipe,
so even if you're not a big fan of Brussels sprouts,
trust me, after you try this recipe, you're gonna love it.
I think it just looks great on the Christmas table,
it just adds a bit of veggies, and hey, it's healthy!
Well, kind of, I made it healthier, healthy-ish,
added some stuff in there that will make it taste so much better.
I hope you enjoyed this video, don't forget to subscribe guys,
I upload two new videos, two? Two new videos every week,
and yeah, it just makes me really happy. Hey, let's get started!
We're going to need one cup of smoked pancetta
or you can use bacon.
I've got some pine nuts, brussels sprouts, bicarb soda,
one onion, garlic, unsalted butter, salt and pepper.
Slowly unpeel each brussels sprout and
we're going to cut off the core and then cut it in half.
Into your boiling water add your butter,
add salt and one teaspoon of bicarb soda.
And this is going to keep our Brussels sprouts green.
and then add your brussels sprouts we're going
to cook them for about four minutes
now that they're cooked we're going to drain them
and leave them aside look at that beautiful green
color in a different pan add some
butter add onion and garlic add
your pancetta add your pine nuts
lastly add your brussels sprouts
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100,000 subscribers by next year
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