Prepping our High Tunnel for 100s of Plants (to feed our family of 7)

Home Farm
Home Farm
143 followers
Nov 1, 2026

I’m leaving soon for an event in South Dakota, and the high tunnel has to be ready to plant the moment we get back. With no extra help this time, I’m up early pulling weed fabric and drip tape, reshaping the beds the chickens flattened, and trying to hit “impossible goals” before brunch while the kids slowly emerge and the Beautiful One heads to her happy place—the greenhouse.

As we broadfork compacted soil (hammered by chickens and a past hurricane), fix chewed water lines, and wheelbarrow load after load of compost, I talk through our new two‑meals‑a‑day rhythm: 16‑hour intermittent fast, big 10 a.m. farm‑raised brunch, hearty supper, and leftovers that mean we’re only actually cooking three or four times a week. Rebecca inventories tomatoes, peppers, cucumbers, beans, squash, pumpkins, and explains her heat‑mat seed setup, while we debate whether chickens should ever come back into the tunnel or if it’s finally time to build a mobile “greenhouse coop” on skids for winter.

Between packing boxes of books for the trip, morbidly practical “what if we die in a plane crash?” planning, and Henry forgetting gates that let chickens threaten her beloved sunflowers, the whole family cycles through the tunnel, adding compost, adjusting bed layout, and hustling to get beds broadforked, composted, covered, and moist so they can rest while we’re gone. We finish by moving overdue layer chicks out of the brooder into their new space, trusting rough‑draft infrastructure and a lot of faith that everything will still be alive—and ready for hundreds of transplants—when we get home.

If you’re balancing real‑life travel, family logistics, and a serious garden build‑out, this video shows exactly how we stack goals, use kids’ help even when it slows us down, and turn a chaotic high tunnel into a compost‑rich planting machine.