What kind of yeast dough is this?! It’s practically liquid—yet it still manages to turn into these bread rolls!

Oct 29, 2026 #YeastDough #NoKnead #BreadRolls
🥐 This yeast dough is almost liquid—no kneading or rolling required—yet it yields bread rolls that are incredibly soft, airy, and light as a feather! 😍 A simple recipe for rolls filled with fresh cheese, banana, and coconut—as soft as a cloud!

✨ The yeast dough is full of air bubbles, rises beautifully, and creates an exceptionally soft, fluffy interior. The creamy, rich filling of fresh cheese and banana makes every single roll absolutely irresistible! 🤤

✅ No kneading or rolling needed
✅ Simple, airy yeast dough
✅ Soft, luscious filling with fresh cheese, banana & coconut

❤️ Happy baking!

#YeastDough #NoKnead #BreadRolls #YeastRolls #Baking

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🌍 Turn on the subtitles—they’ll be a big help!
Subscribe, hit the like button, and let’s get baking! Ingredients and recipe:
Flour 600 g (4 cups or 21.2 ounces)
Water 400 ml (2 cups or 13.5 fluid ounces)
Dry yeast 8 g (2 teaspoons or 0.3 ounces)
Sugar 50 g (1/4 cup or 1.8 ounces)
1. Mix well using a spatula
Yogurt 50 g (1/4 cup or 1.8 ounces)
2. Place in the refrigerator for 20 minutes
Vegetable oil 30 ml (1 ounce)
Salt 5 g (1 teaspoon or 0.2 ounces)
3. Let’s take a look at the dough after its autolyse (rest) period
4. Wow! The dough has excellent extensibility
5. Knead the dough in the bowl for about 1–2 minutes
6. This is a completely new way to proof dough
7. No kneading or rolling required
8. Cover the dough and let it rest for 30 minutes
9. Just look at this beautiful dough
10. A soft, loose dough—no kneading needed! 11. Dough weight: 1110 g (39.2 ounces)
12. Look at how soft the dough is!
13. Divide the dough into 9 equal portions
14. Place them on parchment paper
15. Cover with a towel and let rest for 15 minutes
16. Flatten the dough by hand
17. I’ve shaped it into a circle with a 20 cm diameter
18. The dough is very soft and easy to flatten
19. No rolling pin needed at all!
20. Spread 100 g of butter (1/2 a block) over the surface of the dough
21. Flatten the second portion of dough by hand
22. Spread butter over the surface
23. Repeat the process for the remaining portions of dough
24. Cover the dough and place it in the refrigerator for 30 minutes
25. Prepare the filling:
500 g (1 package or 17.6 ounces) of fresh cheese or cream cheese
50 g (1/3 cup or 1.8 ounces) of sugar
2 bananas
26. Mix well
Add 50 g (1/3 cup or 1.8 ounces) of shredded coconut
27. Mix everything together—the filling is ready!
28. The butter has now solidified
29. Flatten the dough by hand
30. Look at these air bubbles! 😍
31. I’ve rolled it out into a 35 × 45 cm sheet
32. Spread the filling over the dough
33. Cut the dough into strips
34. I ended up with 9 strips
35. Roll them up
36. Place them on a baking tray
37. Shape the rest of the pastries
38. It’s so simple and quick to do
39. And the best part is, there’s no kneading or rolling required! 40. A delicious filling and a soft, loose dough! 😍
41. Cover and let rest for 40 minutes.
42. Unbelievably fluffy!
43. Look at how they jiggle! 🤤
44. Beat an egg.
45. Brush the egg wash over the rolls.
46. Oh my, they’re so soft and fluffy!
47. Just look at them jiggle!
48. Bake for 23–25 minutes at 180°C (360°F).
49. The aroma of banana and coconut fills the whole house! 🤤😁
50. Let’s brew a nice pot of tea:
15 g (1 tbsp or 0.5 oz) gooseberries
4 g (1 tsp or 0.15 oz) dried apples
15 g (1 tbsp or 0.5 oz) rosehips
4 g (1 tsp or 0.15 oz) black tea
51. Pour in boiling water and let steep for 10 minutes.
52. Crispy on the outside, soft on the inside!
53. A fantastic recipe using a loose dough—no kneading required!
54. What do you think of our rolls?
55. I can’t wait to cut into one! 😁
56. Just look at this beautiful cross-section.
57. The dough is perfect—so soft and fluffy!
58. Absolutely delicious! Definitely worth a try! 😍

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