Modesto's Mango Crazy adds coffee from Mexico to the menu

So Mango Crazy is going to do a little pivot in the coffee. We want to get into that space. I love coffee personally, so I kind of want to try something new for Mango Crazy. We're typically a really seasonal company, so cold, a cold variety, different products that we have. And so now we want to introduce coffee. We have iced hot coffee, café de olla. It's really popular. So that's what we're doing here. And it's a Mexican coffee, so it comes from Oaxaca, and it's very different. It's rich in flavor, and that's something that we really hold on to, to separate ourselves from the competition. The Kansas location is our pilot location, so we're trying out our coffee here. Next is Lathrop there, we already have an espresso machine there. We're in the works of training. Atwater, we'll get one soon. Everywhere that you know leases allow us to be able to sell coffee.