How To Make Stuffed Mushrooms - Фаршированные грибы
Oct 28, 2026
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I love these stuffed portobello mushrooms – they are delicious and so pretty. They can work well as an appetizer or just serve them for dinner with big salad. They look and taste incredible, very luxurious. You could serve it to a vegetarian by itself or a carnivore with a steak—and both would be happy.
Hi guys, welcome to my channel.
Today I'm going to show you how to make stuffed portobello
mushrooms with spinach and quinoa.
Very healthy, full of protein, full of vitamins, so good
for your body. You're going to love this dish.
We'll need portobello mushroom, breadcrumbs,
spinach, quinoa, garlic, onion, salt and pepper.
We're going to start off by peeling our portobello mushroom.
Place your spinach into a frying pan
and we're going to wait till it wilts down.
In a different pan we're going to cook our quinoa,
so place your water in here.
Add your
quinoa.
Preheat
your oven to
200 degrees
Celsius
or 400
Fahrenheit.
We're going
to cook our
mushrooms
for about
15 minutes.
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