How to make Healthy Chicken Cutlets (Kotleti) - Куриные котлеты

Today I'll show you how to make chicken cutlets. In Russian they are called куриные котлеты. My grandma, бабушка, always used to make them for me and my sister when we were little. So these are really really special to me and I hope you enjoy them as much as I do. We're going to need sour cream, chicken, onions, parsley, dill, eggs, garlic, semolina, salt and pepper. We're going to start off by chopping our greens just into small pieces. When it's done, we're going to cut our onions into half and then half clean. Take your chicken and cut into small pieces, just roughly. I'm going to be using food processor to make sure the chicken is nicely chopped up, but you can also do it by hand. It's all your chicken inside. So it's nice and cut up for you. You can see, just like that. I'm going to add my onions and garlic in there. And we're going to blend. Now we're going to add the rest of the ingredients and mix really, really well. This beautiful mixture goes into the fridge for about 30 to 40 minutes. When you take your mixture out of the fridge, you need to preheat your pan so it's really, really nice and hot. I'm going to be using one tablespoon of butter just to give it a really beautiful color, but you don't have to. We're going to be placing one large tablespoon of mixture in the pan and just spread it around. This is amazing. This recipe makes 16 cutlets. So it's quite a lot. You can feed a big family or you can freeze them for later. They're just so yummy. So easy to make. I'm going to try a little bit. Wow. So juicy. So tender. I can feel the dill and parsley in there. So it adds extra flavor. I didn't use a lot of salt. So they don't need that. It's just so good guys. Honestly, you're going to love these. Let me know in comments below what you thought. Give me a thumbs up. I'll see you soon.