No-Bake White Chocolate and Raspberry Cheesecake - Малиновый чизкейк с белым шоколадом, Рецепт

Hi guys, welcome to my channel, Alice's Yummy Food. Today I'm making a delicious white chocolate raspberry cheesecake. It was a special request from Bethany, so I hope you enjoy this video. And it's a very, very easy recipe and it tastes absolutely delicious. Okay, so first thing we need to do is get a large bowl and crush digestive biscuits. I'm using chocolate biscuits, so I've just crushed them using the back of my spoon in a plastic bag. Or you can do them in a food processor. And then I'm going to put melted butter over and just mix it all together. I'm using a 12 inch cake pan. Now we're going to put all the biscuits in here. I'm using a back of a spoon to press the mixture in. Once my mixture is done, I'm just going to place it in the fridge while I make my filling. For the cheesecake filling, we're going to combine cream cheese with cream cheese or any cream cheese you have. I like to use full fat, but you can always use a lower fat percentage. In a separate bowl, we're going to get our double cream with some icing sugar. I'm going to whisk that. I want to make sure we don't over whisk. This consistency is good. And we're just going to set that aside. So I've just stirred the cheeses together. Now all we're going to do is add our whipped cream into here. And give it a really good mix. The cheesecake is nearly done, the next step is to melt your white chocolate. Now you can do it in two ways, in your microwave or over the simmering water. I've just done mine in the microwave, you can see it looks just nice and beautiful. It's very very easy to overcook white chocolate, so make sure you don't do that, otherwise we'll just have to throw it away. The secret ingredient is hazelnuts, so I like to add about a cup of hazelnuts into the mixture. That way you get a little surprise in your raspberry cheesecake. Move the edges. To decorate the cheesecake, I'm going to be using raspberries, strawberries and fresh mint and some shavings of dark chocolate. But you can just use your imagination and do whatever you like. For chocolate shavings, we take dark chocolate or plain chocolate, a knife and a board and all we're gonna do is just move up and down. The cheesecake is ready, but you can't eat it yet, unfortunately. It has to refrigerate for at least six hours. The best would be overnight. So I'm gonna refrigerate for six hours because I'm too impatient and then we're gonna dig in and see what it looks like inside. I've taken out my cheesecake from the fridge, it's been about 6 hours, you can see it's all set nice and well and now let's cut into it now. I'm going to get a piece with the strawberry, I'm very greedy so I'm getting a huge huge piece. I've been waiting so long to try this cheesecake. It looks so beautiful and I can't even describe. You can see the chocolate biscuit base, beautiful white chocolate, cream cheese, Please. cheeky raspberry poking out and of course decorated beautifully with some chocolate and strawberries and raspberries. Really want to try this. So tender. I've got a nut inside. It's beautiful. The biscuit and the nuts give it a little crunch and you get that smooth, clear centre in the middle and really a small hint of raspberries throughout the cheesecake. This is a beautiful, beautiful cheesecake. Now, I really hope, Bethany, you enjoy this cheesecake and you make it and please tag me in the picture. And guys, if you do have any more requests and you want me to make special desserts just for you, please comment below and I'll try and do that. Thank you for watching, please subscribe and share this video. Thanks, bye!