Bakery Style Chocolate Muffin 🍫🤎🧁

How to make Bakery Style Chocolate Muffin, so moist and fluffy.

Here's what you'll need:
1/3 cup plain yogurt (100g) You can replace with milk
2/3 cups milk (160ml)
1 large egg
1/2 cup oil (125ml)
2 teaspoon vanilla extract (10ml)
1 cup sugar (200g)
1 and ¾ cup all purpose flour (220g)
3/4 cups pure cocoa powder (67g)
1 and ½ tsp baking powder (7g)
1 tsp baking soda (5g)
1 tsp salt (4g)
1 cup semi sweet or dark chocolate chips and 1/2 cup for toppings

This recipe yields 6 jumbo muffins or 12 regular size muffins.

1. Preheat oven at 190C or 375F.
2. In a bowl, mix sugar, egg, oil, yogurt, milk and vanilla. Sift in flour, cocoa powder, baking powder, baking soda and salt. Mix to combine.
3. Add chocolate chips. Stir to combine. Scoop about 1/2 cup of batter to lined muffin pan. Top with some choco chips.
4. Bake in a preheated oven at 190C for 5 minutes then without opening the oven adjust temperature at 185C/360F and continue baking for 12 to 15 minutes.
5. Let it cool down. Serve and enjoy!

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