Vegan Protein Sausages! 🌱 I Make Them All The Time! 3 Times A Week

#healthyeating #plantbased #cleaneating
Welcome to my vegan cooking channel! Every week, you'll find new, easy plant-based recipes made with whole foods – no sugar, dairy, eggs or meat. Healthy vegan breakfasts, lunches, dinners, snacks and sugar-free desserts that are quick, budget-friendly and made with simple ingredients from any supermarket.

1 cup (200 g) chickpeas (soak in water for 6 hours).
1 tsp agar-agar.
1 tbsp soy sauce. 1 tbsp tapioca starch.
1/2 tsp cumin. 1/2 tsp sage.
Salt. Garlic powder.
Sweet paprika powder. Ground black pepper.
1 tbsp tomato purée.
Olive oil.
Fry over a low heat for 5–7 minutes on each side.

What you'll find on this channel:
Easy vegan recipes for every day – suitable for beginners
Sugar-free, dairy-free and egg-free dishes, many of them gluten-free too
High-protein plant-based meals with beans, lentils, chickpeas, tofu, nuts and seeds
Healthy desserts sweetened only with fruit and dates
Meal prep ideas, one-pan dinners and quick 15-minute meals

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Topics: vegan recipes, plant-based recipes, healthy vegan meals, sugar-free recipes, dairy-free, egg-free, whole-food plant-based, high-protein vegan, vegan dinner ideas, vegan breakfast, sugar-free vegan desserts, easy vegan cooking, vegan meal prep, healthy eating, clean eating, vegetarian recipes, weight-loss recipes, healthy lifestyle.