I made this gorgeous epoxy resin flower tray in just one day. DIY

Jewelry Making
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Celebrate Sausage is the largest sausage-making
collaboration in YouTube history.
Just waiting for them to start to get fried.
I love the Packers.
Season 5 is dedicated to sausage makers around the world.
It is rustic.
We're taking risks.
We're bringing an entirely different feel to our recipes.
It's a combination I honestly probably never thought I would make.
A little bit of umami from the gravy.
Straight off the bat, you need to like brie to like this sausage.
Woo! For this being episode one, it's going to be a hard one to beat.
We've got 31 sausage making recipes and some very talented guests
that are going to be joining us this year.
You're going to see new styles, new recipes.
Yeah, it's basically a master class in sausage making.
Biting into, you know, raw, coarsely ground pork,
it's just not working for me.
But I'm going to do it. I want to try
it. I want to see what it's all about.
I'm digging that smoke element to this sausage.
Wow, that was so strange. What an experience.
Oh
yeah.
Oh yeah.
Hello, I'm Dave and I have a channel here
on YouTube called Wilson's Barbecue.
Hey everyone, welcome to Celebrate Sausage. My name is Larry Kapikian.
I'm here with Dead Broke Barbecue
and I suppose you can tell that I'm from Wisconsin.
Hi guys, I'm Spice Bunch.
My name is Peter. I'm from Bone Smoke and Sizzle.
My name is Bob with the YouTube channel Robert Baldwin.
What's up everybody it's Drew Wilkins
with Swine and Bovine BBQ and my name is Eric over here
at the YouTube channel Two Guys in a Cooler.
Let's
make
some
sausages
shall we?
That's
freaking
delicious.
