How to Make Scalloped Potatoes with a Smooth, Creamy Cheese Sauce

These creamy, cheesy scalloped potatoes belong on your Thanksgiving table! Thinly sliced potatoes bake in a homemade garlic cheese sauce with cheddar and Parmesan for a comforting side dish that works just as well for Sunday dinner.

Today, I’m showing you how to make scalloped potatoes from scratch, starting with a simple butter-and-flour roux. We’ll build a smooth cheese sauce, slice the potatoes evenly, and layer everything before baking until tender.

A few simple ingredients bring plenty of flavor, and that creamy garlic cheese sauce brings it all together!

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