Soft Vanilla Cake that melts in your mouth with Homemade Custard! 🍰

Stirring continuously as it heats. Remove it from the heat and transfer it to a bowl. Cover the surface directly with cling film so a skin doesn't form. Then leave it to cool. Now we can make the vanilla cake. Add the softened butter and sugar to a large bowl. Cream them together for about 2 minutes until lighter and creamy. Add the vegetable oil and mix for another minute. Now add the egg whites. You can also use two whole eggs instead if you prefer. Whisk for about two minutes, scraping down the sides of the bowl whenever needed. Add the natural yogurt and mix for another minute until smooth. Sift in the flour and baking powder. Gently fold everything together by hand first. Then mix on low speed for about 15 seconds. Finish with one gentle mix just until the batter is smooth and evenly combined. Pour half of the batter into a lined 8-inch round cake pan. Spread it evenly. Bake for about 15 minutes. We're only partially baking this first layer so it can support the custard. Take the cake out of the oven. Gently spread the custard over the partially baked cake. You can add a little lemon curd or marmalade over the custard as well. Carefully spoon the remaining cake batter over the custard. Spread it gently so the custard stays underneath. Now return the cake to the oven. Bake again for around 40 to 45 minutes. Check the center with a skewer before taking it out. If you'd like to support the channel, you can join as a member. I share a members only cake every Sunday. Your support really helps. Cut through the cake and you'll see that creamy custard layer right through the center. Just look at that texture. If you enjoyed this recipe, give the video a thumbs up and subscribe for more easy homemade cakes. Thanks for watching and I'll see you in the next video.