自制桂花白糖糕，倫教糕，材料簡單，清甜爽口，非常的好吃！Sweet scented osmanthus white sugar cake。

白糖糕又指倫教糕，風味特殊，質地爽軟滑潤而有彈性，不易斷裂，食味清甜透涼，齒頰留香。
主要食材：粘米粉230克，清水400克，白糖100克，酵母粉3克，植物油10克。
White sugar cake also refers to Lunjiao cake, which has special flavor, soft texture, smooth and elastic, not easy to break, sweet and cool taste, and fragrant teeth.
Main ingredients: 230 grams of rice flour, 400 grams of water, 100 grams of sugar, 3 grams of yeast powder, 10 grams of vegetable oil.