滷水雞全翼 Braised Chicken Wing with Chinese Marinade **字幕CC Eng. Sub**

🟢材料：
雞全翼 900 克
滷水汁、薑、蔥 適量
紹興酒 1 湯匙

🟢做法：
1️⃣ 雞翼洗淨吸乾水，放入滷水汁♦中，加入薑片、蔥段和 1 湯匙紹興酒醃4小時或過夜。
2️⃣ 把雞翼和滷水汁起放入鍋中煮滾，然後轉小火煮 8 分鐘。
3️⃣ 關火後靜置 30 分鐘，取出雞翼，淋上少滷水汁即可。

♦備注：可在中超購買瓶裝現成滷水汁，或參考以下影片做滷水汁。
♦Note: You can buy bottled Chinese marinade at your local Asian grocery store or make your own using the recipe in the video below.

🟢Ingredients:
Chicken wings - 900g
Chinese marinade, ginger, spring onions - as needed
Shaoxing wine - 1 tablespoon

🟢Cooking Directions:
1️⃣ Rinse the chicken wings and pat dry. Marinate the chicken wings in Chinese marinade♦ with ginger, spring onions, and 1 tablespoon of Shaoxing wine for at least 4 hours or overnight.
2️⃣ Place the chicken wings and marinade in a pot and bring to a boil. Reduce to low heat and simmer for 8 minutes.
3️⃣ Turn off the heat and let the chicken wings sit in the marinade for 30 minutes. Remove the chicken wings and drizzle with some of the marinade before serving.

📌備註： 餘下的滷水汁可按以下其中一個方式處理:
❶ 在室溫下每天煮滾一次，不要開蓋。
❷ 隔渣後放入雪櫃冷藏，每4至5天煮滾一次。
❸ 隔渣後放入冷藏格中冷凍，可存放3至6個月。
📌Note：the remaining marinade can be treated in one of the following ways:
❶ Boil it once a day at room temperature, without opening the lid.
❷ Strain the marinade and refrigerate it. Boil it once every 4 to 5 days.
❸ Strain the marinade and freeze it in the freezer. It can be stored for 3 to 6 months.

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