If You Have Onions and Potatoes, You Simply Must Try This Recipe!

These golden crispy vegetable patties are so delicious that my family asks for them again and again! Served with a creamy cheese sauce and a quick garlic-dill sauce — no one believes how easy they are to make!

📌 RECIPE:
Ingredients:
For the hash browns:
2 onions
2 potatoes
Olive oil
Salt
Black pepper
Starch — 4 tablespoons

For the cheese sauce:
Butter — 30 g
Flour — 1 tablespoon
Cream — 150 ml
Salt
Black pepper
Cheddar cheese

For the garlic-dill sauce:
Ketchup — 1 teaspoon
Mayonnaise — 1 tablespoon
1 garlic clove
Fresh dill

👩‍🍳 Preparation:

Cut 2 onions in half and peel them. This way, peeling onions is very easy!
Grate the onions on a coarse grater and transfer to a deep bowl.
Peel 2 potatoes and grate them on a coarse grater. Add them to the onions.
Pour cold water over them and wash the potatoes and onions. Drain the water and squeeze out the excess water with your hands.
Heat olive oil in a pan and fry the vegetables for 5–7 minutes. Transfer to a deep bowl.
Season with salt and black pepper. Add 4 tablespoons of starch and mix well.
Shape the vegetable patties.
Heat olive oil in a pan and fry the patties on both sides until golden brown.
For the cheese sauce, melt 30 g of butter in a pan. Add 1 tablespoon of flour and mix well. Pour in 150 ml of cream, season with salt and black pepper, and cook, stirring, until thickened. Grate the cheddar cheese on a coarse grater, add it to the sauce, and cook for another 2–3 minutes. The cheese sauce is ready!
For the second sauce, combine 1 teaspoon of ketchup, 1 tablespoon of mayonnaise, and 1 crushed garlic clove. Mix well. Finely chop the dill and add it to the sauce. The second tasty sauce is ready!
That's it! This is very aromatic and incredibly delicious! Delicious and beautiful!
Bon appetit!

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