The Perfect SPICY Goatmeat Recipe| Peppered Goatmeat

If you want to feel the heat or if you love anything spicy or if you are a good meat lover then you should go for this recipe. Keep watching ahead because it's gonna be hot. Hello beautiful people. I hope everyone is enjoying the holidays and a Merry Christmas in advance. Well I decided to bring you guys another good delicacy because I know during the holidays you will love something pepperish or something spicy to make your mouth with. So if you're new here a very big welcome to you to my returning and today we are going to making subscribers you guys are the best this spicy goat meat right here we have all our ingredients we have our goat meat here fresh it has been washed with some lemon yeah you guys are the best. and vinegar already just to get rid of that goat smell sorry not fish i have some curry powder white powder ginger garlic paste maggi ground coriander seeds i have some seasoned salt right here if you don't have seasoned salt you can stick to your normal salt black pepper right there i also have some thyme and lastly i'll be using some salt but this salt is just to adjust the taste when i'm frying my goat so i will just start by mixing the ingredients inside my goat because i will be boiling my goat with all these ingredients but nevertheless check the description box because i'll be dropping the detailed recipe right there I'll mix everything perfectly until the meat gets some of that beautiful seasoning there. Then I will be transferring into my pressure pot. If you don't have a pressure pot, you can boil it normally on your stove or on the cooker. I will add a little bit of water and some bay leaves. The reason I'm adding a little bit of water is just because I want the goat meat to cook until most of the water dries off because I will be using the water. to fry the goat meat with reason being that i don't want to get rid of all that beautiful spices in there because if you boil it so much with a lot of water trust me you are not going to be using all of the water and the spices will be lost so you see that just a little bit of water i will be air frying it so if you don't have an air fryer you can deep fry with oil So air fryer puts a little bit of oil on there and I will be air frying these for about 11 minutes 400 degrees Fahrenheit. You can use an oven too and bake for 400 degrees Fahrenheit. So right now I will just like flip the side or just stir it so the air fries evenly on both sides. Then it's going to go back inside air fryer for 400 degrees Fahrenheit again. for about six minutes and after that time it's looking so so beautiful so to fry it right here we have some whole onion, we have some pepper, scotch bonnet, chili, green and red chili, celery sticks, green onion, fresh parsley and lastly we have red bell pepper. you can adjust the heat of the pepper based on how spicy you want it. i will be blending everything, blend until it is smooth. while to blend it, i won't add water. i will instead add that that's the broth from which i use in boiling it. i will also blend that bay leaf in there to give it a beautiful flavor. that's why i said from before that please do not use a lot of water. yeah like you are going to lose all that spices you used in seasoning the goat meat. so i just sliced some onion and the green spices. the green spices will be used at the end just to garnish. while the onion will be used you saute the onion inside hot oil until it starts getting a brownish color. now adding the blended mix until some water dries off or you see that the oil separates from the mixture. i will be adjusting the taste with one maggi cube, black pepper and white pepper. For the maggi cube, you can skip this part if you're The goat meat broth or the water you use in boiling your goat meat already has a lot of salt and maggi. You can skip that part. But I just added the maggi based on my own taste buds. So mix everything in there. But right now it's not ready yet. You have to keep stirring and frying until the goat meat takes all of that sauce in there. The sauce is going to start drying out. then you will now garnish with the green spices. so now garnish with the green spices. at this point you can turn off the heat. just stir everything and it's ready to serve. you see that it's not that too saucy like before. some of that sauce has dried off. that's why we call it spicy fried goat meat. guys this one the flavor right now is amazing. like that spicy flavor is so so good. so right now i'm just gonna use a toothpick here and just give it a try it is so so tender it is so so tender guys you're gonna love this this is christmas guys you should try this recipe surprise your visitors and friends families with this recipe so thank you so much for watching and i hope you did enjoy this video As usual, until we meet again in my next video, bye for now and keep trusting my recipes.