Inside Norway’s Coldest Farms – How Millions of Tons of Food Are Amazingly Harvested and Processed

Inside Norway’s Coldest Farms – How Millions of Tons of Food Are Amazingly Harvested and Processed

Join us as we travel to the edge of the Arctic to see how Norway, a country with less than 3% farmable land, became a quiet pillar of global food security. This documentary explores the full chain behind Norway’s food: from the frozen Svalbard Global Seed Vault holding more than 1.4 million seed samples, to high-tech greenhouses running through six-month winters, Arctic king crab fishing, traditional stockfish drying in Lofoten, and goat dairies producing the famous brown cheese, Brunost.