Forget Fish and Chips! This Is How Turks Fry Fish INSIDE a Busy Restauran

Forget fish and chips, this is how Turks fry fish! Inside this busy Turkish fish restaurant, the fish counter is full of fresh catch: mackerel, turbot, bluefish, bonito, anchovies and much more. You simply pick the fish you want, and the chef cooks it for you right away.

Anchovies, known locally as hamsi, are coated in flour, fried in hot oil and arranged in a golden circle on the tray. Bonito and other fish go straight onto the charcoal grill, while crispy calamari comes out of the pan one plate after another.

Fresh fish, simple cooking and a kitchen that never slows down. No talking, just the real sounds of a Turkish fish restaurant at work.

#turkishfood #seafood #friedfish

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