As delicate as butter👌 Every bite melts on your tongue❗ A delightful recipe for the holidays.

Nov 10, 2026 10 products
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OXO Good Grips Manual Food Processor, White, 178mm x 155mm x 150mm
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CHOPZILLA Vegetable Chopper and Mandoline Slicer for Kitchen Cuts 4 Blades
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Cheer Collection 10-in-1 Vegetable Chopper with Container, Multifunction Food Slicer and Cutter | CC-VGCHPR
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Aoibox 22-in-1 Vegetable Chopper with Container Multi Kitchen Tool Veggie Dicer Food Cutter for Onion Tomato Includes 13 Blades and Lemon Squeezer
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Cheer Collection Pull String Vegetable Chopper Hand Operated Food Processor with Steel Blades Stainless Steel | CC-VEGPS-LG
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Yevior Clip on Strainer for All Pots Pan,Silicone Pasta Strainer, Size: 9 x 3 x 2.2, Red
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Hello, my dears! I'm so glad to see you in my kitchen 🥰. Can you smell that fragrance? There's real magic happening in the oven today, and I want to share it with you. Brew some tea, get comfortable—we're starting to bake something that will warm your home and bring the whole family together around the table 🍞!
Ingredients:
150 ml (1/2 cup) warm milk.
30 g (1.5 teaspoons) sugar.
8 g (2.5 teaspoons) dry yeast.
500 g (3.8 cups) flour.
I use type T 400 flour.
7 g (1 teaspoon) salt.
2 egg yolks.
70 g (3.5 teaspoons) sugar.
150 g (1/2 cup) yogurt.
10g vanilla sugar.
80 g (4 tablespoons) softened butter.
For the filling:
2 egg whites.
100 g (5 tablespoons) sugar.
150 g crushed walnuts.
20 g cocoa powder.
40g dark chocolate.
1 teaspoon rum extract.
For brushing:
1 egg yolk.
1 tablespoon milk.
Bake in a preheated oven at 180°C (356°F) for 30–35 minutes.
Oven setting: top and bottom heat.
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Schnell Lecker Schön
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Introduce
