Crispy Chip Shop Tuna Scallop Burger

Rick from Backyard Chef demonstrates how to create a unique \"Crispy Chipshop Tuna Scallop Burger.\" This creative dish involves stuffing a tuna mayo mixture between thick slices of potato, battering them, and deep-frying them to create a \"scallop\" effect, served on a toasted bun with a homemade seafood dressing.