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Eggs & Toast-How to and Recipe | Byron Talbott
Byron Talbott
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Sep 22, 2026
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Transcript
0:06
Introduction to egg in a hole and ingredients
0:36
Preparing the brioche and toasting the first side
1:01
Adding butter and eggs to the pan
1:22
Baking in the oven and preparing spring onion garnish
1:36
Final presentation and personal story about eating egg yolks
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