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Pasta- How to and Recipe | Byron Talbott
Byron Talbott
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Sep 26, 2026
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Transcript
0:07
Introduction to pasta varieties and focus on making tagliatelle
1:03
Gathering ingredients and preparing saffron infusion
2:07
Mixing and kneading the pasta dough
2:50
Rolling out the dough and cutting into tagliatelle
3:58
Final presentation and conclusion
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