Sizzling STEAK on Hot Stone: Ribeye, Filet Mignon & NY Strip | Campfire Cooking Compilation ASMR

Sizzling steak on a hot stone over an open fire: ribeye, filet mignon
and New York strip, cooked five ways in the Swedish forest.

Over 90 minutes of campfire cooking: steak with creamy mushroom sauce, filet
mignon with eggs, whiskey flamed NY strip with peppercorn sauce, surf
and turf with ribeye and king prawns, and butter-basted steak with
ash-roasted potatoes. Every steak seared on a hot river stone and
basted in garlic butter.

No talking, no music — just fire, stone and the sounds of the forest.
Perfect to watch on your TV with dinner.