【快手宫保炒饭】在家快速做出来比饭馆还好吃的炒饭，独家宫保汁秘方

Step one, cook the rice. It's best to buy Thai rice. When cooking, the water should be a little lower than the grain line. For example, 5 cups of rice. Just add water to the position of 4.5. Add oil and salt, one spoon at a time. This way, the rice has a base flavor and will be separated. After the rice is cooked, open the lid as soon as possible. Stir and spread at the same time. Step two, prepare the ingredients. First, prepare a sauce for fried rice. The ratio of ingredients is on the screen. I usually use a small bowl as a measuring cup. Make some more at a time. Because this sauce is very useful, you can make a lot of other dishes, such as Kung Pao Chicken. For the salt, if it is convenient to buy, I suggest using pine salt. This thing sounds fancy, but it's not expensive. But the unique fragrance and rice go well together. Let's cut some scallions. Step three, stir-fry rice. Heat the pan and pour oil. Add three eggs and ham. The principle is to put in protein-based ingredients first. No need to beat the eggs. When you see that the egg white has turned yellow, add the vegetables and sea salt at the same time. Continue to stir-fry the water. Add white rice. Stir-fry until the rice is separated. Continue to stir-fry for three to four minutes. Add the Kung Pao sauce prepared earlier. Stir-fry for another 30 seconds. Add a handful of scallions. Turn off the heat and it's done. Stir-frying rice is not a must. This video is a way to save time and delicious food. I hope you like it. See you next time.