추석 전 고민 끝! 동태전·꼬치전·동그랑땡·갈랍전 한 번에 모았어요

Are you wondering what kind of jeon to fry for the holidays? 😊

This time, I’ve gathered four of Mom’s homemade jeon recipes in one video.

From pollack jeon and skewer jeon to donggeurangtteok and gallapjeon!

Prepare these holiday jeon to share with your family during Lunar New Year and Chuseok.

You can check the cooking order and frying method step-by-step in the video.

🥣 Ingredients by Dish

🐟 Dongtaejeon (Pollock Pancake)
• 1 pack of frozen pollock fillets (400g)
• 3 eggs
• 4 tablespoons of flour
• 3 pinches of salt
• A little pepper

🍢 Kkochijeon (Skewered Pancake)
• 5 imitation crab sticks
• 1 ham
• 9 strips of pickled radish for gimbap
• 2 king oyster mushrooms
• 3 eggs
• 9 stalks of green onions
• Appropriate amount of flour

🥩 Donggeurangtteok (Meatball Pancake)
• 500g minced pork
• 300g tofu
• ½ onion
• 1 carrot
• 3 stalks of green onions

🥢 Galapjeon (Grilled Pork Pancake)
• 180g minced pork
• 5 stalks of green onions
• 1 egg
• 1 cup of pancake mix
• 1 cup of flour

※ The list above is for ingredients prepared for each dish. Please check the video for additional seasonings used during cooking and ingredients for frying.

Have a bountiful and warm holiday season with carefully prepared jeon (Korean pancakes).