İÇLİ KÖFTE BENDEN SORULUR .FAVORİNİZ OLACAK...

Hello and welcome to my channel Today I wanted to share a very delicious meat-filled meatball recipe with you A delicious and tasty recipe Thank you for watching my video Don't forget to subscribe to my channel Don't forget to like and comment Thank you for watching my video Goodbye 800 grams of onion 1 teaspoon of salt Let it cool for 2-3 minutes 3 tablespoons of liquid oil 3 tablespoons of butter I added 750 grams of medium-fat beef mince and will sauté it until it completely changes color once it has completely changed color continue cooking until it starts to cool down a bit Cook for 5-6 minutes over high heat Simmer over low heat for 5 to 6 minutes Close the bottom of the ten-cent piece Cook for 5 more minutes 1.5 cups of walnuts 1.5 tablespoons of parsley parsley parsley 3 cups of bulgur 2 cups of semolina 4 cups of boiling water Let it rest for 20 to 25 minutes 1 egg 1 tablespoon of pepper paste 1 tablespoon of salt Roasted pepper paste 1 tablespoon of cold water 8-10 tablespoons of pepper paste 1 teaspoon of salt The dough became heavy because I wet it with cold water so it was a bit difficult to shape but the dough of the meatball I made by wetting it with cold water turned out better I strained for 30 minutes He added I stirred for 10 minutes I added a little flour I kneaded for 5 minutes I kneaded with water I kneaded the dough I strained for 5 minutes One glass of water Pecan su I'm wet I'm making a sound with my finger I have turned the wheels again and I am slowly turning them like this Wet your hands Check the dough from the top upwards 2 to 3 pieces of minced meat Wet the hamur Wait a moment Pour vegetable oil into the pan Bake for 30 minutes in a preheated oven at 200 degrees Have a good meal