🟢BESLENME ÇANTASINA NE KOYSAM MİSAFİRE NE YAPSAM DEMEK YOK🖐️ŞİPŞAK YAPACAKSINIZ PAMUK GİBİ OLACAK.

Hello everyone, welcome to my channel Today I'll share a delicious, bite-sized pogaça recipe that's extremely easy to make using ingredients you can find at home. Moreover, it will be incredibly soft, and you'll always want to make it this way. It is important that you watch the video until the end. I'm starting my recipe right away 1 case 1 packet dry milk 2 tablespoons of powdered sugar I added about one glass of warm water. After mixing, I will let it rest for approximately 5 minutes for the sourdough starter. After waiting 5 minutes for the pre-mix, I start adding the other ingredients. 1 glass of milk 1 cup of sunflower oil 2 egg whites I divided my hair for the top. 1 teaspoon of salt Finally, I'm adding flour. I will definitely add it, just as you said. One of the most important tips is this. I use a standard 200 ml water glass that I have at home for all recipes. One of the most important features of this recipe is the dough being very soft. It should be a sticky dough. If the dough becomes stiff, the poğaça will definitely be hard. The dough should not be excessively sticky. Shortly, I will show you in detail I used 7 glasses. Please let's be controlled. Six glasses might be enough. The fact that the dough is soft is a very, very important detail. Of course, an important tip for releasing gluten is to knead the dough for about 4 or 5 minutes. As you can see, it became a soft, sticky dough. I will let it ferment, covered, for approximately 45 to 50 minutes. Then I'll immediately shape it and send it to the oven to bake. The pogaça dough is now risen. I waited for it to ferment for about 45 to 50 minutes. Then I'll let it rest again for another 5 to 10 seconds so the gases inside can escape and the yeast smell can dissipate. I will tear off pieces the size of walnuts and roll them, then arrange them on the tray. Of course, you can also add cheese, olives, or potatoes if you like. It's truly a very beautiful dough As you can see, it's very soft Since there is oil in the dough that definitely won't stick to the work surface, you'll easily be able to perform these procedures with me. You will see shortly, at the end of my video, what I have provided in terms of measurements There's so much pogaça coming out; it becomes very bountiful. I'll evaluate this recipe for my own meal preparation and also for my guests. You, of course, will surely evaluate this recipe of mine and carry it out. Everyone who eats it will truly love it. You can also place it in a bowl, of course, this recipe I used the largest tray available at home. As you can see from this sequence, I am arranging them at intervals. Because in a little while, I'll have to let the dough rise again for another 20 to 25 minutes. During this stage, these doughs will rise, and they will rise slightly more during baking. So don't stick them together too tightly. I shaped the entire dough for the poğaça quickly. I will let the tray rest for about 25 minutes, covering it with a cloth. Then I'll spread the egg yolks and put it straight in the oven to cook quickly. After letting the tray dough rest for 20-25 minutes, I'll now immediately start applying the egg yolks. I had two egg yolks, and I beat them well, adding a small amount of sunflower oil. I will gently spread these doughs with a brush without letting them dry. As I mentioned earlier, the dough must necessarily have a soft consistency that sticks slightly to the hands. Thus, the pogaças will also be soft. As shown, I applied light pressure to the dough without deflating it, and also brushed on the egg yolks. Now, you can immediately place it in the oven to bake, and of course, sprinkle some caraway seeds or sesame seeds, which you have at home. Both of them will suit you very well. It will be baked in approximately 30 to 35 minutes with the 180-degree fan setting. While the pogaças are baking, I'm now immediately starting to prepare the honeyed water. It is entirely up to personal preference. As you can see, it could be as little as a teaspoon, or even half of that. I added a quarter cup of water, that is, 2 to 3 tablespoons, on top. I mixed it very well. I will wait for the initial heat to subside after taking the tray out of the oven. Then I'll brush this syrupy water onto it with a brush. I took the tray out of the oven. As you can see, it turned reddish like a pomegranate. It baked in approximately 30 minutes. I baked it at 180 degrees with a fan. It really turned out great. After exceeding the initial temperature, that is, 5 minutes after removing it from the oven, I add the honeyed water. Let's not make it too intense. A light touch will be sufficient. As I said, you can evaluate this recipe for the lunchbox. Do it with your guests You can also put plenty in the deep freezer after heating. Truly a legendary recipe A very easy and simple recipe That's why you can easily do it too The pita breads became very soft. Extremely delicious An amazing recipe that everyone will love You can easily try this recipe with peace of mind. As I have always done, I will list all the details of the materials in the description section one by one. I bid you farewell for now, eagerly awaiting your messages. Wishing to see you again in my new video tomorrow Goodbye