Does it work?? AIR FRYER ROAST Potatoes EXPERIMENT using CHEAP TINNED Potatoes

Well how we doing out there I hope you're all spot on thanks for watching the video. I'm going to do so a little bit different now. I've been on the social media and I've seen a recipe well sort of not so much a recipe a sort of cooking method for roast potatoes and I'm going to try and replicate it myself. So I have been shopping I've been to Aldi and I bought these 33 pence everyday essentials peeled potatoes in water. It's not my idea this it's been out for quite some time but I thought I'd just give it a whirl and see see if it works. It's gonna work anyway never mind see if it works it will work. I'd like to say as well thank you very much Susie for the package wow look at that it's got all sorts of goodies in crisps sweets for the kids gravy granules and salt and pepper fantastic and I'll be using it in a minute when I have a season these spuds so thank you very much Susie for that I really do appreciate it very very kind Anyway I'm going to get these open now so let's open them let's get these open all they are everyday essentials peeled potatoes 33 pence we these remind me of when I was in the forces these I hope you can see okay there let's have a look just double check you can see you can't let's get this open and we will go from there but be very careful it's not got a ring pull on I'm going to drain them I'll take you over to the draining area do a bit of draining around here that's them I'll take the camera there rather so they're just just like that really I'm going to give them a dry and then I'm going to get them in the old air fryer just pour them on there I'm just trying to get all the excess water off them really just don't want any moisture on them I think they might do a bit better if they're sort of dry I know I'm going to season them put some oil on them some salt and pepper and then I'm going to get them in they're only diddy aren't they only diddy ones right I'm going to I'm going to get the old air frying bit out now I think what what it's best doing is doing it in here because I don't want the oil to go everywhere so I'll put the potatoes in get them in there and then I'll give them a season you can just see in there I got that as well as Susie thank you very much it's Himalayan pink salt wow the reason why it's pink and I know why it's pink is because oh it's it's basically all they're all crust crushed up crustaceans and fossils and that's why it's gone pink that's true that's a true it's a true one so we'll get the salt in and we'll get some pepper in there as well where's the pepper I can't find the pepper this is badly planned isn't it so I can't find the pepper I'm going to put some olive oil on there now I'm going to drizzle that over them just like that a bit of olive oil so I've had salt and olive oil no pepper I'll find that at the end I'm going to give them a sort of mix around they're all in now we'll get this on we'll go on the air crisp 200 degrees and we'll do it for because we only did the potatoes we'll go for 14 minutes for now and we'll see what that's like you can only give it a whirl see what it's like could be a revelation can't beat roast potatoes done in goose fat though can you I got a tub of that once when we were there was a waitrose and we went there once for a treat and it was a treat as well we bought a tub of goose fat and we basically put the whole tub in a large container and I put it in the oven made some lovely roast potatoes wowsers they were so good they really were good I was just in here before and I could hear them they were exploding so I opened it up and a couple of them have like bust so it must be the water in it so the only thing I can think of is there's water in the potatoes and it's obviously it's boiled and it's blown them up so we'll see anyway there's a couple of that bust but they're only diddy they're only small potatoes anyway so one mouthful and they're gone can you hear it popping just popping away well I'll end up with no no potatoes I have given a stir I have then shook it up just got them out see what you think of them I just baste them with a bit of olive oil and a bit of salt and I think they might need a little bit longer I'll be honest yeah I think they probably do a little bit they're a little bit pasty they're only diddy potatoes I think I think maybe next time well you might like diddy potatoes get try and get the ones in the can which are bigger but we will we will try them see what that's them there well we'll try them anyway let's not yeah not great I'll be honest need a lot of seasoning just not crisped up enough really lacking in flavor as well I'll get the salt out I really think with something like this you maybe give them a good seasoning you can get sort of um seasons seasonings can't you that are available that you could sort of put on them they do need it I definitely need a seasoning that's not focusing is it definitely need a seasoning yeah it's the potato itself it's not particularly they're not hot they're not particularly tasty potatoes I'll be honest and they're not probably probably not designed for this to be fair I mean they're designed to be just done in seven or eight minutes in hot boiling water or par boiling water yeah do not boil gently heat it says so we'll give it a whirl we give it a try but I think you know stick to get your pills peel your own spuds and um you know do it yourself in the oven I love when you peel them and you get flat bottoms and they're just sitting in the fat and they're bubbling away and all the bottom of the potato goes nice and crispy like hard but lovely and crispy and and it contains the fat that's so good and these are not them but we give it a whirl we give it a try maybe like I say if you get bigger potatoes and baste them with some sort of like goose fat or something like that and garlic seasoning or something like that just to sort of give them a bit of a head start because they're struggling aren't they I'll be honest as they are but we tried we give it a whirl I'm gonna maybe get some mayonnaise out now and just um yeah never mind we give it a go that's what it's all about isn't it might need doing longer but then there'll be nothing left of them if I do longer so thanks for watching a little cooking experiment maybe never went as planned but there you go that's life thanks for watching do appreciate it thanks for joining and please like subscribe so take care all the best I'll catch on the next one