How to Make Perfect Pizza Dough - For the House

Crunchy and soft inside. This is the perfection. Wow, can't wait. Come to the best pizza channel. Hello guys from Maestro Video Coppelli. Welcome back to my channel. I present myself for the new people that are in my channel. I'm a Maestro Pizzaiolo because I teach online how to make the best pizza in the world. Basically, I used to own a few restaurants all over the world. In Italy, I'm a 4th generation pizzaiolo. Today, this video is going to change your pizza game. Yes, when I say pizza game, that means that you are going to change forever your recipe. Because today, I will tell you the exact recipe, easy and fast to make. Let's start to say. It's possible to make a pizza in a few hours from scratch? Of course. Yes, it's possible. It's possible to make a fragrance and ferment it like a pizza dough from 48 hours? Even if you don't have time at home to make it? Yes, it's possible. Everything is possible after you subscribe to my channel. Here, today, I'm going to teach you the best way to make the perfect pizza at home. When I say at home, we are going to cook the pizza also in the home oven, so the same temperature. Usually, on YouTube, on internet, you find always the best pizzas, how to make the best pizza. But they always use the high temperature wood oven, burning oven. But not all of you have a wood burning oven in your backyard. So, here today, I'm going to show you how to make the best pizza in your home oven. Including myself, I have a video that I made a pizza about 2 years ago. And the video hit 5 million views. So, after 2 years, I decided to make another one, a new one. But this time, I want to cook it, I want to make it at home. And then I want to cook it in the home oven. You deserve to see the way how you make the pizza. And today, here we are together to make this pizza. And now that we are ready, please follow me. Because this is a simple step, but the most important step. To be able to make the dough after 2 hours. That means in the same day, in a few hours. It's a very simple step. We need to prepare the polish. It's a very simple step to do. But this one will change your game. Polish is a pre-fermented pizza dough. Basically, we are creating from the yeast, the fermentation. That's why, from now on, you'll be able to make the fantastic pizza at home in a few hours. With just a few simple steps. Let's get into this video. Here's the trick. So, you need to prepare the polish 24 hours before or the night before, around 6 pm. You're going to be able to make the dough ready in 2 hours. But, of course, you pre-fermented the dough. And this is how you do it. We need 300 mg of room temperature water. 5 g of dry yeast. 5 g of honey. Honey will help the fermentation to be as natural as possible. Let's melt the yeast. And now, 300 g of 00 flour. Let's mix everything. And voila, guys. This is the polish. Very simple. How easy was that? Please comment below and let me know. I want to hear you. So now, let's close it. Like this. Pay attention to this. We keep the polish 1 hour at room temperature. And then, we're going to put it in the fridge overnight. Let's go ahead and put it in the fridge. And here we go. After 24 hours, I will find an amazing pre-fermented dough. Already proof. And this is the magic. And this is the secret that nobody tells you. So, with this, we are going to have a perfect pizza. Fermented and fragrant at the same time. Soft and crunchy in only 2 hours. So, let's see what we need to make the perfect recipe. We need 700 mg of water. 40 g of sea salt. And 1250 mg of flour. 00 if you have it. If you don't have it, go ahead and use the all-purpose flour. Don't worry about it. So, let's go ahead and do the first step. Pay attention. We put the water. Now, we put the polish. Because this is your yeast. Did you see how strong and nice and fermented it is? Yes. That's what we want. People say that pizza is just pizza. No, guys. I get mad when they say like this. Because this is not just pizza. This is a piece of art. This is an art. So, it's like going painting. Did you see? See? It's like I'm painting. You need passion. Pizza is a serious thing. So, let's go ahead and melt the polish inside the water. Just like that. A couple of minutes. Now, at this point, let's go ahead and let's put half amount of the flour. Mix everything. At this point, let's go ahead and let's put the salt. So, a few minutes of that. A few minutes of this. Okay, let's go ahead and let's finish to put all flour. Now, let's mix everything with a spatula until is everything together. We are ready to go ahead and put the dough on top of the counter. Make sure to grab everything. Let's go ahead and let's dump everything here. There we go. Save this one on the side. And now, let's go ahead and let's work the dough by hands. This is very easy to do. Just dump it on top and press with your right. Go ahead and put it on top and press with your right. Do this step until is everything smooth and incorporated. So, now take a look of this step. Because this is important. The goal here is to make it all smooth and nicely. But right now is sticky. So, what we do? Simply, don't do anything. Just leave the dough resting for 15 minutes. And then, cover up. Voila! So, let's wait 15 minutes and then you'll see what is going to happen. And here we go, 15 minutes passed by. Let's go ahead and now, this is the most important step. Because this one will make your pizza nice and puffy. Let's go ahead and let's put a little bit of olive oil on your hands. Let's go ahead and let's go on the side. Just like a circle. The goal here is to keep this part on top. So, we need to create a balloon. Just like that. Now, let's go ahead and let's close it. Like a big ball. And then, like a magic, you're going to see that the dough will be nice and smooth. So, once you start to make the dough just like this, trust me, you're going to change your mind about the pizza. Pizza is a serious thing, I repeat. Voila! Take a look. Now, just like that, we're going to close gently. And like a magic, we have a nice, nice strong gluten of dough. Take a look. Let's go ahead and let's put a little bit of olive oil inside the ball. Just like that. So, let's go ahead and let's stick it, just like that. And then, leave it down there. Let's close it. We keep the dough for 30 minutes at room temperature. Just like this. And here you go guys, we are in the home oven. And then, I'm going to go ahead and place the stone in the oven. Just like that. And then, I'm going to close it. Set up the oven at the max temperature. So, this oven goes up to 300 Celsius. So, we're going to go ahead and just keep it like this for about 40 minutes to 1 hour. This way, the stone gets up and we are able to cook the bottom really, really good. And then, here you go guys, 1 hour has passed by. And, boom! Take a look of the dough. And now, let's go ahead and let's dump it on top of the counter. One end here. And then, like this. Boom! Done. Take a look. Olive oil in your hands, like always. Tap, tap, tap, tap. So, that's how you make the balls. Let's keep always the top part on top. We have to make 3 lines. One end here. Close it. And now, just put the dough inside, inside, inside, inside. And then, one end you measure. And then, one end you cut like the cheese. Voila! Done. So, let me show you the other method. So, take a look. This is the top. Now, flip it over. Now, we're going to go ahead and close it. Just like that. That's the easy way. Easy. Like this. Like a balloon. Voila. And now, we close the bottom and then flip it over. Then, with your finger, just go like this. And you have the perfect dough balls. Voila. Leave a thumbs up for this. Voila. Like I said, 100 milligrams makes 1 pizza. We have 1 liter of water, 10 pizzas. Okay, now, let's get a pan. Just like that. A little bit thicker. Now, let's get a little bit of semolina. Let's put it on the bottom. And then, let's get our dough balls. And let's place it on the... Just like that. Simply. They need to be 3 fingers, 2 fingers apart. A little bit of... Hold on. A little bit of olive oil on top of the dough balls. This way, the plastic wrap doesn't stick on the dough balls. Voila. And, voila. The dough balls are ready. Now, we let them rest for 2 hours at room temperature. Let's put them on the side. It's time to make the ingredients. It's very important that before you start the pizza, you have all the ingredients ready. So, let's go ahead and let's start with the tomato sauce. So, I open up the can. Just simply. I use a little bit of the blender just a couple of times to crush the whole tomatoes. So, now, after you did that... There we go. See? When you do it with your hands, you have this chunk of tomato that is typical on the Neapolitan-style pizza. A teaspoon of salt. Dump it in. A little bit of olive oil. Just like that. Voila. A little bit of basil. Take it out. And, basically, we need to break it inside. Voila. With the spoon, let's go ahead and the sauce is ready. So, we use just classic fresh mozzarella. So, that's how you prepare it. So, let's open up. Let's dump all the water. And, now, let's get our fresh mozzarella. I'm going to show you how to cut it. We basically do about half an inch. Just like that. And, now, we cut it another half an inch. This is the way how they cut it in Naples. So, this is one way to cut the cheese. You don't want to cut it too thin. It's very important to cut the cheese. Because if you cut it too small, what happens? It burns too much. So, there we go. And, we have the fresh mozzarella. Let's put it in a cup. Ingredients are ready. Now, it's with the dough that grows for another about 40 minutes. And, we're ready to make the pizza. There we go. After two hours exactly on the clock, the dough is fantastically done and ready. Take a look. You'll notice that the dough will be ready when they are attached to each other. Just like that. Nice and soft. Let's go ahead and let's open up the dough balls. A little bit of flour on top like this. On the spatula. You have to have a spatula to make a pizza. If you don't have a spatula, go ahead and buy one. Because this is very... You have to have one of these. Because that's one of the most important things. So, let's get a little bit of flour here. And then, under. Touch it one shot. And then, put it on top just like that. Flip it over on top of the dough. And, take a look at the dough. Outstanding. So, a couple of times in the flour. Just like that. A little bit of flour on the center. And then, upside down. So, the top stays on top all the time. Now, let's go ahead and let's press the air to the crust. Now, let's press. Just press. Wow, I feel so much air. So, like this. Press, press, press. Now, flip it over one more time. If the dough is sticky, go ahead and put a little bit of flour. Just like that. Like this. Press the air. Now, flip it over one more time. And now, with your right hand, you press. With your left hand, you pull. Like this. Press, and pull. Press, pull. Press, and pull. So, basically, like you see here, we have all the air to the crust. This is not dough. It's air. So, one time, when you have about 10 inches. 8 inches, sorry. Or 10. Go ahead and put it on top. Take off all the flour. And now, with one hand, go ahead and do this. Pop, pop, boom. The ends down. And then you make it larger, like this. And then, boom. Down. The top part sits on top. So, we have to give it two times the cook, because the oven cooks at low temperature. So, we have to go ahead and put just the tomato sauce. Just the base. Voila. A little bit of olive oil in your hands. And then, just a little bit on top of the crust. So, how you put it on the peel? It's just pinch it, and then, boom. Peel under. Very simple. Do the same thing with a sheet pan if you don't have a peel. Let's make it a little bit large. And now, let's go ahead and let's put the pizza in the oven. The pizza stone has been warming up already one hour. Let's go ahead and let's put it in the oven. Gently. Then, once it's up there, boom. One shot. Now, close it right away. So, now we're going to cook the dough until it's about gold color. And then, we're going to put all the other ingredients. Okay, the pizza is nice golden color. Let's take it out. Oh, my God. Let's go and let's put the ingredients. I never saw a pizza like this in my life cooking in the home oven. Let's go and let's put the rest of the ingredients. The rest of the ingredients. Parmesan cheese and fresh mozzarella. Now, let's go ahead and let's put more olive oil. And then, ready to go back in the oven. Until the mozzarella starts to bubbly and the pizza is ready. I can't wait to show you. Now is the right time to thumbs up. And then, just click the subscribe button. It's free. Thank you so much. Thank you. The pizza, it's ready, guys. The pizza is ready. Oh, my God. This is absolutely, absolutely the best. The best. This is the time. Take a look of the pizza. Nice. Listen to this. Smells outstanding. Oh, my God. Take a look of this pizza. Please, judge. Soft and crunchy in the same time. Listen. Crunchy and soft inside. This is the perfection of pizza. This one will change your life forever. Are you guys ready? I'm cutting with the scissor this way. Oh, my God. This is, trust me, this is probably the best pizza I ever made in my life. Just for you. Take a look. Take a close look of this pizza. Soft and crunchy. Soft and crunchy from the outside. I mean, guys. Wow. Can't wait to taste it. This is all the same. Take a look. Soft and crunchy. I mean, guys. Wow. This is to take a picture of this because this is something outside the world. I'm surprised of myself. I'm so proud that today I'm here to show you the secrets. The best way to make the pizza. Trust me. It's very hard to find videos that cooks the pizza in a home oven like this. Please, just now it's your time. Just subscribe and thumbs up. I'm going to enjoy this lovely pizza.