How to Make 1 Dough Perfect for PIZZA / FOCACCIA / BREAD

wow i mean this is the perfect dough that you can make ever for your pizza for your focaccia for your bread yes because here today i'm going to show you how to make three different things with one dough only hard to believe yes but with maestro itiokopelli everything is possible good morning guys welcome back from maestro itiokopelli just just excited to go and the most interesting thing is this i have to show you take a look we got bread we got focaccia and we got pizza guys the most important things is i made everything from one dough and then today i'm here to show you how to make just one dough for all of these three things the most important things the pizza the bread the focaccia take a look take a look yes the focaccia guys please try to follow whole video because this is something amazing something outstanding something that comes out from the inside of me enjoy this video of course we start from the recipe let's go okay guys the first thing to prepare is the polish always prepare your yeast the day before to make the product more fragrant light and digestible it's very easy simple steps and this one will change your game let's get see let's see what we need to make the polish polish is a pre-fermented dough it's very simple to make so we need just 400 milligrams of water room temperature 400 grams of flour so it's equals then we're gonna use five grams of fresh yeast but if you're using dry yeast go with half amount so two grams and a half of dry yeast in this case today we're gonna use five grams of fresh yeast i almost forgot let's put five grams of honey it's gonna be like a liquid of pre-fermented dough and of course this one we're gonna seal it really really really good i know it seems a little bit complicated but it's actually really really easy to make if you follow all the steps okay so now pay attention one hour at room temperature and overnight even if you make it in the morning all day overnight in the fridge the goal is 24 hours but it also is good just overnight one hour at room temperature and then overnight and then overnight in the fridge all you need there we go this is the polish after resting in the fridge overnight this is how you find it voila let's take off all the air so for this recipe we're gonna keep it really really simple you need to add from the polish that we had so this one was 400 milligrams of water 400 grams of flour and then a little bit of five grams of yeast and a little bit of honey then we're gonna add only 180 grams of flour and a teaspoon of sea salt now mix until the flour is all integrated with the with the dough i love this wood box now available now available just email me link no link actually for now we are working on a link to get this on internet but if you wanted that before just email me the email is on my description perfect all the flour is all together okay now we're gonna cover we're gonna let it rest the dough for one hour at room temperature here you go how we find the dough after exactly one hour so now we're gonna go ahead and make the balls we're gonna make balls of 250 grams each this way now let's get a box if you don't have a box like this and use a regular sheet pan there we go now let's let it rest for three four three to four hours at room temperature heat can change depends on the your room temperature the dough needs to just double up the side so usually it takes three to four hours dough is ready amazing after three hours at room temperature take a look of this dough amazing nicely nicely and softly wow i mean this is the perfect dough that you can make ever for your pizza for your focaccia for your bread i'm going to show you uh what we need exactly to make of course we're going to make the neapolitan style pizza at home and this is everything simple and easy to do so let's get into this one we're gonna make some focaccia in this one we need we need to put the bread let's get started with these two things first and then we're gonna make the pizza so we're gonna start with these two things because just for just for a reason because the only thing that is gonna change here is the timing of resting between the pizza the bread and the focaccia but with one dough we are able to make these three things how exciting is this amazing oh i almost forgot one of the most fundamental thing that you need to know when you make pizza warm up the oven before you make the pizza so let's go ahead let's fire up the oven at the max temperature so in this case 500 because that's the oven it gets only to 500 so let's go ahead and let's turn around the oven now we turn around the oven and make sure you have the pizza stone inside the oven or in this case i have bricks i'm gonna show you yes you can get these bricks in amazon just click on the link below on description and get these bricks because those bricks are the best they never crack they hold the temperature really well and they are the best to make the pizza so now that we are done with the oven let's get back with the focaccia like this t-shirt take a look take a look at this t-shirt let's go see let's make this focaccia happen so first of all let's put quite a bit of olive oil inside the pan let's make sure it gets everywhere just like that now you have a little bit of olive oil a little bit of olive oil on your hand and let's take the dough ball that we want to make the focaccia so gently you can go ahead and make the ball again just gently you don't want to take off all the air just gently you made the ball again and now let's go ahead and let's add the dough in the pan just like that simply how easy is that simply done so now let's cover up with a plastic wrap so in this case we're gonna go ahead now and we're gonna cover gently with the plastic wrap touching the focaccia done so now we let it rest until the dough is double up the side now let's get into let's making the bread the bread actually is the most simple thing to make there we go so how they how i used to do it when i was in italy naples i used to get two dough balls and then we put it down simply then we get another one and then we put a face to face just like that now we take it out from the box and then we're gonna go ahead and do some in this case the opposite of the focaccia we're gonna go ahead and take off everything all the air to the cross so just like that see i'm put it in and i'm keeping this part always on top so i close it just this way so you hold it from one side you hold it from these sides and you go ahead and close the dough simply look at this this is the simplest the simple thing ever to make the now get a pan and get a sheet pan or get a cutting board or whatever put a little bit of flour on top of the pan not too much let's go ahead and let's put our bread here but make sure the air is all out from the bread this is the easiest thing ever we're gonna instead of putting plastic wrap for the bread we're gonna use a towel so we're gonna gently just land it on top of the bread done now we let it rest for about two hours at room temperature perfect now that we have the bread resting we have the focaccia resting we are ready to make the best pizza you can make in your from just one dough so let's go see how to make this pizza and then wait until the end because we're gonna cook some bread and the focaccia because you have to see the results so now is the right moment to put a like let's get to let's make this video to 10 000 likes let's go okay three tips really important just three when you make pizza at home the stone in the oven needs to be in temperature so oven in temperature number two you have to have all the ingredients ready before you make the pizza number three the dough needs to reach the point of fermentation so how you see that when the dough is double the sides the dough is nice and ready just like that did you see the dough is nice and smooth and then when you touch it it's going to be soft and you have to feel under your hand all the air under the crust this is the right point of the dough this is ready to rock and roll and now guys the oven is at temperature and we are ready to make the pizza this video i'm going to show you how to properly stretch the pizza with tecnica allo schiaffo so clap technique put a little bit of flour on top make sure the counter is nice and dry so let's put it down the goal is to put the air on the crust so we're gonna go ahead gently we're gonna stretch and we're gonna press just like that see the air is going all over the crust so now let's flip it one more time and let's press more so remember it's three three steps put your hand on top of the dough and then go your left hand is gonna go towards you then take off all the flour let's flip it over one more time and then we press more so now right hand you press left hand you pull but the dough is soft so pull less then you turn it then pull press pull press and pull see simply with your right hand you measure the dough and done the top part stays on top the bottom part stays on top on the bottom so this is how we take it out from the box so let's put the tomato sauce a couple of spoon in the center and now let's go ahead and let's turn it until you get like one inches to the crust this is a classic real Neapolitan pizza at home there we go now because the oven is not hot enough we're gonna go ahead and par-cook the pizza because we don't want to burn the mozzarella so now let's pinch it and then let's put the peel under so pay attention to this pinch it and peel under now let's make the pizza the size of the peel so it's about 12 inches let's go ahead and let's put in the oven there we go let's put the pizza on top of the voila it's close and let's cook the pizza until is gold color usually these things it takes four minutes about four five minutes pizza oh see it's perfect so now let's go ahead and let's put more ingredients olive oil on the crust just like that because that is gonna help to color a little bit the crust because when you cook when you cook a low temperature the pizza is gonna look like a little bit white so be careful it's hot so you don't want to burn yourself now let's go ahead and let's put more ingredients now we're ready to go ahead and cook the pizza until the mozzarella is bubbling so the most the pizza will be ready when the mozzarella will bubble in so usually this one takes another three to four minutes let's go ahead and put it in the oven so now let's put some basil to make the pizza nicely perfect to make the pizza nice and perfect voila a little bit of olive oil on top and the pizza and the pizza is nicely done and let's go ahead and let's see the inside of the take a look nice and soft and lovely take a look at this nice slice of pizza and of course this pizza came out lovely now let's go see the bread and the focaccia because they've been resting for a little bit the focaccia is ready the bread we have to keep always a little bit longer so let's go ahead let's make the focaccia switch there we go that's the focaccia they double up the side like you can see amazing really soft and sticky amazing that's what we want a little bit of olive oil on top and let's press gently we want to make sure the the dough is not sticky to the pan so just gently go ahead and lift it up if you feel that it's sticky just go ahead and press go ahead and press the dough just gently so remember the tomato needs to be squeezed on the focaccia let's let it rest 15 minutes just like that that the tomato sits in the focaccia and then we're ready to go ahead and cook it here we go 10 minutes passed by let's go in the oven always you gotta cook the food like you want it like you like it let's go in the oven let's place it and now let's go get the bread because the bread is also ready here you go guys this is the bread voila like you can see it gets a little bit of crust on top so make sure you do this step put a little bit of flour on top now we're gonna go ahead and flip it over and wait until it's detached from the pan if it doesn't detach help with a spatula but usually it gets detached by himself there we go fantastic this is how we find the bread so make sure you don't touch it at all let's use the peel to get the bread on the peel if you don't have the peel we can go ahead and just keep it on the we have to go ahead and put it on top of the the pan just like that we're gonna go ahead and put it on the peel voila so simply let's put some flour on top of the bread just like that and then let's give a three cut one two and three gently we don't want to take out all the air use a knife that cuts not like this one this one doesn't cut at all make sure it's not sticky and let's go ahead and let's cook it in the oven together with the focaccia there we go now let's go ahead and let's leave it in the oven on top of the bricks now let's wait about 20 to 25 minutes and always like i do all this food and now it's time to go ahead and clean the kitchen otherwise this is the mess that i make every time in the kitchen so let's go let's clean outstanding outstanding look at this bread nice soft wow take a look of this bread wow empty empty can't wait to show you the inside empty too wow can't wait let's see let's see the inside out of this world guys did you see what we just made i mean take a look of this take a look guys wonder three different thing guys take a look of this focaccia take a look what about the pizza wow smells really good guys i mean help me bring in this video to millions of views because this this food this passion deserves deserves to be viewed from you yes amazing of course really good it's a little bit cold because i was waiting to cook all three it's amazing take a look of this bread wow of this world simply easy fast so soft my favorite wow wow wow wow this is this is outstanding share this video and then hopefully you will remake this amazing food thank you so much for watching i'll see you at the next one from maestro video go belly thank you so much make love with food is the best thing