Goma At Home: A Double Anniversary Special With Lucy

Hello and welcome to GoMatHome Welcome to our anniversary episode Thank you so much for staying with us For how many months 12 months and going So thank you so much Today we're in the outdoors and guess who's joining me today She always gives me this smile on my face whenever she's here whenever I think of her Who else but the love of my life Lucy Hello my love Thank you for having me Can I not cook anymore Today we're preparing tuna Honey why did you choose tuna today Why Because you like to eat lig You like to eat fresh Well ever since during the lockdown I stopped eating chicken because I became friends with them That's right So I'm the only one eating chicken We can still eat fish And then we're preparing pasta and our sauce for this We need fresh ingredients So we'll have fresh tomatoes We'll put in garlic and then olive oil and of course basil So what we 'll do now is we'll get basil We'll pluck some fresh basil Let's go I won't even know which one is basil This is basil It's better This basil Do you want to try it Take a bite It's good it's minty So we'll put in lots of basil Let's go Let's make our pasta So there you go Fresh basil Beautiful So what we'll do is prepare the sauce first I'll get some fresh tomatoes and we'll put all the ingredients here including the oil and the garlic You want a lot of garlic A lot of garlic Can you be the one to prepare the basil How do you just tear it With the stalks Just like this My hair right now is in the wind It's just GGB Gulu gulu buhay The wind is strong The garlic is hot Prepare the garlic Do you want to tie it now Tie it first You look beautiful while you 're tying your hair Hair flip Do you have water and honey What for To wash my hands Okay You have everything you want here Just wash your hands You put the soap You' re a genius honey Of course Good This is our GomaTomb anniversary issue This week is also our wedding anniversary Did you start GomaTomb A little earlier yeah around this time I didn't realize tha It would grow to be this whole channel Not many people know that you always cook I always say thank God for a husband who cooks because this wife can't But yeah you grew up with Lola around the kitchen table so cooking has always been easy for you It was I love being in the kitchen I love preparing food for you for the family for friends You know what While we're doing this we're preparing this Let's prepare the pasta This pasta will cook in about 8 minutes So we have our Boiling water put the salt here and this is just for you and me so it's not gonna be much just a little I'm almost done with the leaves So just like this we' ll cut our tomatoes into big cubes It should be enough Enough already Okay So now we have our garlic our basil our tomatoes Next is we' ll put pepper There you go Put it here You want it a little spicy Put a little crushed pepper I mixed Olive oil Beautiful It's as beautiful as you are You're good Put in some salt More garlic honey maybe You want more garlic You know me and garlic we're friends Okay A little more So our dogs won 't come Okay So we'll check on our pasta The good thing about this pasta is that you can serve it hot or cold So you can prepare ahead of time and then Just put it here mix it in and let it sit It can be cold So while we're waiting for the pasta to cook we'll prepare our tuna Just bought it from the market really fresh There you go Put some pepper on it Put the pepper here and then we'll put sesame seeds Put lots of sesame seeds So I'll coat this with a little olive oil There Get a little salt Sprinkle a little salt Yeah because you can always add more Yes Fantastic Because that 's where the tuna came from That's where it came from Okay So we 'll mix this Sesame seeds and pepper And then we'll put the tuna Okay And the next one We'll do the same How long will it take to cook If it's very hot one minute on each side Really So now this is cooked Let me just double check if it's cooked if it's al dente It is al dente okay wait here There you go Okay mix It's nice to cook outdoors Yeah Let's try it for a while Let's try something a little different We'll add some cheese later I'll grill this now Okay so we'll oil it a little And then we'll put our tuna There And what you want is You want the tuna to be pink inside OkayNice