Best Chocolate Lava Cake Recipe By Chef Hafsa | Hafsas Kitchen

Welcome to my kitchen, I'm Chef Hafsa and today I'm bringing to you a delicious hot chocolate molten lava cake recipe. It's going to be delicious and ready, it's going to be awesome. It's going to taste exactly like the one you get from a restaurant. So come, let's start making this delicious lava cake. To make chocolate lava cake, first of all we need 175g dark chocolate. This is a cooking compound chocolate, the better the quality of chocolate you use, the better your lava cakes will turn out. We'll chop the chocolate like this. You should never store good quality chocolate in the fridge. You should store it in a cupboard to protect it from the sun. In a place where it's not wet. So see, I've chopped the chocolate like this. Now we'll heat water in a saucepan. We'll place a bowl on top of it. We'll clean it well so that it doesn't get wet. We'll add chocolate on top of it. And 25g butter. Now we'll mix it like this and melt the chocolate. The chocolate will melt well with the heat of the water in the saucepan. So the chocolate has melted well, now we'll add 2 eggs. 40g icing sugar. And we'll mix it well. You just have to mix it like this. So it's mixed well, now we'll remove the beater. Now we'll add 1tsp vanilla essence. We'll place a sieve on top of the bowl and add 60g flour. We'll sieve the flour and add it to the bowl. And we'll mix it with a whisk like this. See, you have to mix it like this, it should be smooth like this. See, the batter is ready. Now we need disposable moulds like this, which you can easily get from a baking shop. And we'll grease it with oil like this. See, the oil was a little too much, so I added the rest of the oil to it. Grease the mould well with a brush. And when the mould is greased, we'll add some cocoa powder to it. And you have to spread the cocoa powder well on the mould. See, you have to spread it like this. Take out the extra cocoa powder. And now we'll keep all the moulds in a tray. And now we'll add the lava cake batter to it, which I have simply taken out in a bowl like this so that it is easy to pour. We'll fill it up to the top, just leave a little space empty. Now we'll keep it in the fridge and chill it properly. And when we have to serve it, we'll take it out of the fridge and bake it at 230 degrees for about 8 minutes. It can take 8 to 10 minutes. So, our hot lava cake is baked. We'll separate it very carefully from the sides. We'll put a plate on it and flip it. We'll dust it with icing sugar. And see, our delicious hot chocolate molten lava cake is ready. Check how smooth this lava cake is. And its flavor is also very amazing. Its taste is exactly like the lava cake you get in restaurants. And if you follow the exact instructions, it will be ready in the same way. So, if you liked this amazing molten lava cake recipe, please like this video and subscribe to the YouTube channel. See you in the next recipe, Inshallah. Allah Hafiz.