セルフサービスおかあちゃんのうどん！早朝３時から始まるガレージうどん食堂の１日丨Udon Noodles in Kyoto

Here you go. It's usually around 5 o'clock. At around 5pm, people like Gion and Minikahata come here by taxi at 4pm. Thank you. It's 300 yen, right? Thank you. Here you go. Thank you for waiting. I always come here on Friday morning. I sometimes come here in the afternoon as well. The chicken is delicious. When I was in junior high school, I used to run an udon restaurant. I was studying in the morning. My mother used to make udon for me. We only had eggs. That's what udon is like. I put the noodles in a bag and put them in the microwave. It's like a dream come true. It's a dream come true. I'm the 4th generation after my father. I started this place when I was in 9th grade. I quit my license 4 years ago. I make my own udon and I only make Kirekurihara's udon. Make it simple. Thank you for waiting. Thank you. I think I'll be 100 years old in 2 years. I'm from Izawa Prefecture. I'm a local shop in Kyoto. I've been doing this job for 40 years. This is my favorite powder. When I make flour, I put the outer part on top. But I don't put it on the middle part. It has a smooth texture. I can see Mt. Hiei and Daimonjya in Sankei, Higashiyama. That's where the water comes from. When COVID-19 started, my shop was closed. I didn't have anything to do, so I started a radio station. When I was doing it, my neighbors started doing it, too. I'm doing it now. Thank you. Chinese soba and rice. Chinese soba, please. Thank you. Here you are. No. 1 and No. 2. Thank you. Here you are. I'm from Kanazawa, Ishikawa Prefecture. I've been doing it since 4 a.m. I've just arrived from Kanazawa. I'm going to have breakfast. Here you are. I'm going to stretch it now. The noodles in Kyoto are thin. The texture is softer than that in Sanuki. It's also smooth. The dough comes out like a towel. I just cut it with a knife. The process is the same. I put it in the freezer and make ice broth. Thank you. Here you are. Three servings of egg udon and three servings of oké udon, please. Oké udon. and two servings of cold noodles and rice, please. Oké udon is 800 yen. Cold Chinese soba and rice are 700 yen and 150 yen. The total is 850 yen.