HOW TO STRETCH A PIZZA NEAPOLITAN STYLE

Herbal Connections
67 followers
55 Video Views·Oct 27, 2022
Ciao ragazzi, this is Maestro Vito Iacopelli.
For those of you who don't know me, I'm Maestro Vito Iacopelli.
And then I'll teach you to make the pizza.
So subscribe to my channel, okay?
Today I will show you how to make a Neapolitan pizza.
Come and have a napletana pizza.
Then, first thing
The first pass
Make sure you have a clean spatula
So, if you think, it's so come si pulisce
Very clean.
Spatola, first passage
Second passage
This one.
We open the mouth.
Today we have a special pizza.
It's a very morbid pizza.
So what do we do?
We're going to take a little flour.
Oh, so.
I'm not going to...
So, the first thing we take is from the mouth.
Let's take this from the corner.
Tenete attenzione (attention is required)
And follow the video
So what?
You need to add flour.
And make sure
With the spatola
Per catch
Uniformmente
The mouth
Come on in the video.
Then put the flour.
In questo modo non è stickca In this way it is not stickca
Make sure it's not sticky.
I don't know.
There is no hope.
Make sure the account
The account is
Other, including:
Other, not moistened
Then
Put some flour in the center.
Dove and a spinger
And then put the spatola
In the centre of the flour
What have you put on the account?
The Fissate
Make sure it's a circle.
Then you're a spinger.
Slowly
The air
All the way inside.
Start the bass
And then you go to the top
Following
The form of the account
E spingete
- All the air.
Other, of a thickness of
Solo follow the video
Exactly.
And then to go.
I'm sorry.
The opposite
Start a spingere
Con il
Lato
Other
E.
Very much.
Spingete con il lato sinistro (spingete with the left side)
Con il lato destro is the
Not
The centre
I'm going to the lake.
Dello, what's up?
Examples
And togliete con il lato sinistro. I'm going to go with you.
Spingete con il lato destro (spingete with the side of the neck)
E toliete
And then put you on the side of the road
Con il lato sinistro (with the left side)
I found the position.
Dove wants to put the pizza
And leave her there.
Three passages
Faccio di nuovo (new face) is the name of the game
- I'm not.
Other, including flour
Take it here.
And then
Take a look at this.
Make sure you're safe.
Che c'è la farina here is the best.
Stay like this.
Qui is
So the first
What's the matter?
This is a mistake.
The mistake is this.
Not this fare
- See what?
Che la farina non entra. other
You serve
Serve with flour.
There you go.
That's how you turn it off.
It's very important.
Come on, take the flour.
We are facing each other again.
The Insieme
Imposted
Other, not further worked than hot-rolled
Stessa cosa is here.
With your left.
Other, including flour, meal and powder
Impostate with your left.
And take it with your left.
- What?
I'm late.
Non from the centre
Other, of a fat content, by weight, not exceeding 2%
Use your left.
I'm going back.
So is it.
Then impostate
Tear it with your left
All the time
And then you'll see
I've got it.
Mettete la farina is a very good meal.
Sulla vostra sinistra. I'm not going to lie.
Tornate with your left.
I found a job.
Per fare un circolo
Okay, boys.
Or
We're going to prove it.
And see the crosta
Come and go
Per fare
The pizza
With the pomodoro sauce
Per vedere la crosta is a very good name.
We're putting it in the oven.
I assaggiamo
Ho Filippo come and help me
I'm going to put up with it.
The chart was full.
Stop for a moment.
So this is the pizza.
What do you want?
I have pizza.
E'
I'm not in the mood.
Let's have a tagliarla.
This is the air.
I'm not going to.
Everything in the air
Thank you very much.
Per la vista
If you have any questions
Please.
Comment below
I will answer you.
When I can
- I'm not going to.
And if you want to know
Other consignments
If you want to know more advice
Come cook the pizza
Come and clean the egg
Come on, now.
Put the sauce in the pomodoro.
Something on the pizza.
Other vegetables
Subscribe to my channel
Unlike the last
And if you want to come and visit me
I'm here to prove it.
In the West Hollywood
Try the pizza place.
The Art of Pizza
The link is here.
Bye and bye.
The Maestro Vito Iacopelli
Bye.
