OMURICE/JAPANESE COOKING

Hey guys, welcome to Kimono mom's kitchen. I'm Moe. Today, I'm going to show you how to make Omurice. Do you know Omurice? It's an omelette with chicken flavor and rice inside. It's very popular egg dish in Japan and simple recipe. So, you can try it at your home. OK, so let's get started. Omurice Ingredients are egg, chicken, onion, bell pepper, ketchup and simple. Peel the onion and mince it. Cut it into 1cm cubes. Cut the bell pepper into the same size. Cut the chicken into small pieces. First, make the chicken rice. Of course, you can use freshly cooked rice. But I usually use frozen rice when I make chicken rice. I wrap the leftover rice in a plastic wrap and freeze it. Put some oil in the pan. Stir-fry the chicken first. When the color changes, add the onion. Add a little bit of salt and pepper. Add the bell pepper. Put the ingredients on the edge and open the middle. Add about 4 tablespoons of ketchup. Heat the ketchup in the middle of the frying pan to remove the sourness. Mix it with the ingredients. Turn off the heat and add the rice. The chicken rice is ready. Crack two eggs. Add a little bit of salt. Add about 1 tablespoon of milk. Put oil in the frying pan and heat it well. Let's do it. I'm nervous. Can I do it well? I'm nervous. Let's do it. A little more. Am I too nervous? Let's do it. A little more. Like this. It's hard. Turn off the heat. Wait a minute. Is this enough? A little more. This is big. Did I put too much? I can do it. Can you see it? I can do it. Is this enough? Like this. Wait a minute. I can do it. Can you see it? Wait a minute. I did it. It's beautiful. Look at this. Omurice looks good. What do you think? I think it's good. The trick is to fold both ends of the egg. Put the omurice in front of you. Turn it over with a snap of the wrist while holding it down with a frying pan. With kitchen paper. I think it's going to be beautiful. Shape it. I think I did a good job. Let's draw with ketchup. Let's eat. How is it? Do you want more ketchup? Put broccoli on the fried egg. Omurice is ready. I'll try it. Itadakimasu. It's good. Do you want to eat? You want to eat, don't you? I'll give you broccoli. Here you are. Omurice is very easy to make. You can make it with a small amount of ingredients. I often make it for lunch. When the egg is half-cooked, If you put rice in it, The rice and the egg will not be separated. That's the point. It's delicious. It's so delicious that I wonder if it was so delicious. If you make a little more chicken rice and freeze it, You can make it right away when you want to eat it. I recommend it. Is it delicious? How was the omurice? The ingredients are not chicken. Sausage, shrimp, potatoes, etc. I make it in the refrigerator at that time. Anything is fine. Seasoning is not just ketchup. Curry or stew. You can arrange it in various ways. Please try to make the original omurice. I got a lot of requests for omurice. I was a little surprised that omurice was known as Japanese food overseas. But I don't use chicken, rice, ketchup, or Japanese ingredients. You can easily make it anywhere in the world. It is said that omurice with soft-boiled eggs is popular overseas. I will introduce it next time. By the way, the first dish I made when I was a kid was omurice. I'm looking forward to seeing if Suta will make it someday. Thank you for watching this week. Please subscribe to the channel. Thank you for watching. Thank you for subscribing. If you have any requests, please let me know in the comments. See you next time. Bye-bye.